Showing Publication (MADIGAN 1994_02)
Madigan D., McMurrough I., Smyth M.R. (1994) Rapid determination of 4-vinyl guaiacol and ferulic acid in beers and worts by high-performance liquid chromatography. Journal of the Society for Brewing Chemists 52:152-155
Abbreviation: MADIGAN 1994_02
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.05 mg/100 ml | Beer, ale | yes | 1 |
| 0.11 mg/100 ml | Beer, lager | yes | 1 |
| 0.09 mg/100 ml | Beer, dark | yes | 1 |
| 0.25 mg/100 ml | Beer, wheat | yes | 1 |
| 4.00e-03 mg/100 ml | Beer, ale | yes | 1 |
| 7.00e-03 mg/100 ml | Beer, lager | yes | 1 |
| 4.00e-03 mg/100 ml | Beer, dark | yes | 1 |
| 0.06 mg/100 ml | Beer, wheat | yes | 1 |