Showing Publication (CLARKE 2004)

Clarke D.B., Barnes K.A., Lloyd A.S. (2004) Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods. Food Additives and Contaminants 21:949-962 PubMed (15712520)

Abbreviation: CLARKE 2004

Pubmed ID: 15712520

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 12:27AM EDT

Food Composition

This publication was used to obtain 5 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
6.10e-03 mg/100 ml	Beer UK	yes	10
0.02 mg/100 ml	Beer UK	yes	10
1.00e-03 mg/100 ml	Beer UK	yes	10
5.00e-04 mg/100 ml	Beer UK	yes	10
5.00e-04 mg/100 ml	Beer UK	yes	10