Macz-Pop G.A., Rivas-Gonzalo J.C., Perez-Alonso J.J., Gonzalez-Paramas A.M. (2006) Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.). Food Chemistry 94:448-456

Abbreviation: MACZ-POP 2006

Food Composition

This publication was used to obtain 7 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
1.98 mg/100 g FW Whole bean - Phaseolus vulgaris L. - Tolosa no 1
1.54 mg/100 g FW Whole bean - Phaseolus vulgaris L. - Tolosa no 1
3.99 mg/100 g FW Whole bean - Phaseolus vulgaris L. - Tolosa no 1
12.60 mg/100 g FW Whole bean - Phaseolus vulgaris L. - Tolosa no 1
1.63 mg/100 g FW Whole bean - Phaseolus vulgaris L. - Tolosa no 1
1.36 mg/100 g FW Whole bean - Phaseolus vulgaris L. - Tolosa no 1
0.95 mg/100 g FW Whole bean - Phaseolus vulgaris L. - Tolosa no 1