Showing Publication (MACZ-POP 2006)
Macz-Pop G.A., Rivas-Gonzalo J.C., Perez-Alonso J.J., Gonzalez-Paramas A.M. (2006) Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.). Food Chemistry 94:448-456
Abbreviation: MACZ-POP 2006
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.98 mg/100 g FW | Whole bean - Phaseolus vulgaris L. - Tolosa | no | 1 |
| 1.54 mg/100 g FW | Whole bean - Phaseolus vulgaris L. - Tolosa | no | 1 |
| 3.99 mg/100 g FW | Whole bean - Phaseolus vulgaris L. - Tolosa | no | 1 |
| 12.60 mg/100 g FW | Whole bean - Phaseolus vulgaris L. - Tolosa | no | 1 |
| 1.63 mg/100 g FW | Whole bean - Phaseolus vulgaris L. - Tolosa | no | 1 |
| 1.36 mg/100 g FW | Whole bean - Phaseolus vulgaris L. - Tolosa | no | 1 |
| 0.95 mg/100 g FW | Whole bean - Phaseolus vulgaris L. - Tolosa | no | 1 |