Showing Publication (MADHUJITH 2004)
Madhujith T., Naczk M., Shahidi F. (2004) Antioxidant activity of common beans (Phaseolus vulgaris L.). Journal of Food Lipids 11:220-223
Abbreviation: MADHUJITH 2004
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 9360.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Red whole bean | no | 1 |
| 9140.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Brown whole bean | no | 1 |
| 4400.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Black whole bean | no | 1 |
| 490.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - White whole bean | no | 1 |