Showing Publication (BAJAJ 1980)
Bajaj K.L., Kaur G., Singh J., Gill S.P.S. (1980) Chemical evaluation of some important varieties of onion (Allium cepa L.). Plant Foods for Human Nutrition 30:117-122
Abbreviation: BAJAJ 1980
Bajaj K.L., Kaur G., Singh J., Gill S.P.S. (1980) Chemical evaluation of some important varieties of onion (Allium cepa L.). Plant Foods for Human Nutrition 30:117-122
Abbreviation: BAJAJ 1980