Showing Publication (LEE 1995)
Lee Y., Howard L.R., Villalon B. (1995) Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars. Journal of Food Science 60:473-476
Abbreviation: LEE 1995
Food Composition
This publication was used to obtain 36 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Green pepper - Jalapeno - Veracruz - Stem+Seeds removed - Heat index: 7 | no | 1 |
| 3.95 mg/100 g FW | Green pepper - Jalapeno - Mitla - Stem+Seeds removed - Heat index: 8 | no | 1 |
| 1.76 mg/100 g FW | Green pepper - Jalapeno - Tam Mild - Stem+Seeds removed - Heat index: 4 | no | 1 |
| 15.12 mg/100 g FW | Green pepper - Jalapeno - Jaloro - Stem+Seeds removed - Heat index: 8 | no | 1 |
| 4.53 mg/100 g FW | Green pepper - Jalapeno - Sweet Jalapeno - Stem+Seeds removed - Heat index: 1 | no | 1 |
| 78.38 mg/100 g FW | Yellow pepper - Yellow Wax - Hungarian Yellow - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 44.66 mg/100 g FW | Yellow pepper - Yellow Wax - Long Hot Yellow - Stem+Seeds removed - Heat index: 7 | no | 1 |
| 28.83 mg/100 g FW | Yellow pepper - Yellow Wax - Gold Spike hybrid - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 12.56 mg/100 g FW | Green pepper - Chile - New Mexico-6 - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 21.02 mg/100 g FW | Green pepper - Chile - Green Chile - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 27.60 mg/100 g FW | Green pepper - Ancho - San Luis Ancho - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 15.98 mg/100 g FW | Green pepper - Serrano - Hidalgo - Stem+Seeds removed - Heat index: 6 | no | 1 |
| 0.00 mg/100 g FW | Green pepper - Jalapeno - Veracruz - Stem+Seeds removed - Heat index: 7 | no | 1 |
| 1.36 mg/100 g FW | Green pepper - Jalapeno - Mitla - Stem+Seeds removed - Heat index: 8 | no | 1 |
| 0.97 mg/100 g FW | Green pepper - Jalapeno - Tam Mild - Stem+Seeds removed - Heat index: 4 | no | 1 |
| 3.75 mg/100 g FW | Green pepper - Jalapeno - Jaloro - Stem+Seeds removed - Heat index: 8 | no | 1 |
| 0.60 mg/100 g FW | Green pepper - Jalapeno - Sweet Jalapeno - Stem+Seeds removed - Heat index: 1 | no | 1 |
| 6.77 mg/100 g FW | Yellow pepper - Yellow Wax - Hungarian Yellow - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 10.35 mg/100 g FW | Yellow pepper - Yellow Wax - Long Hot Yellow - Stem+Seeds removed - Heat index: 7 | no | 1 |
| 3.68 mg/100 g FW | Yellow pepper - Yellow Wax - Gold Spike hybrid - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 5.05 mg/100 g FW | Green pepper - Chile - New Mexico-6 - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 5.15 mg/100 g FW | Green pepper - Chile - Green Chile - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 3.36 mg/100 g FW | Green pepper - Ancho - San Luis Ancho - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 4.14 mg/100 g FW | Green pepper - Serrano - Hidalgo - Stem+Seeds removed - Heat index: 6 | no | 1 |
| 178.20 mg/100 g FW | Green pepper - Jalapeno - Veracruz - Stem+Seeds removed - Heat index: 7 | no | 1 |
| 179.10 mg/100 g FW | Green pepper - Jalapeno - Mitla - Stem+Seeds removed - Heat index: 8 | no | 1 |
| 243.70 mg/100 g FW | Green pepper - Jalapeno - Tam Mild - Stem+Seeds removed - Heat index: 4 | no | 1 |
| 348.70 mg/100 g FW | Green pepper - Jalapeno - Jaloro - Stem+Seeds removed - Heat index: 8 | no | 1 |
| 244.30 mg/100 g FW | Green pepper - Jalapeno - Sweet Jalapeno - Stem+Seeds removed - Heat index: 1 | no | 1 |
| 384.90 mg/100 g FW | Yellow pepper - Yellow Wax - Hungarian Yellow - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 354.30 mg/100 g FW | Yellow pepper - Yellow Wax - Long Hot Yellow - Stem+Seeds removed - Heat index: 7 | no | 1 |
| 381.20 mg/100 g FW | Yellow pepper - Yellow Wax - Gold Spike hybrid - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 253.90 mg/100 g FW | Green pepper - Chile - New Mexico-6 - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 320.30 mg/100 g FW | Green pepper - Chile - Green Chile - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 305.10 mg/100 g FW | Green pepper - Ancho - San Luis Ancho - Stem+Seeds removed - Heat index: 5 | no | 1 |
| 295.50 mg/100 g FW | Green pepper - Serrano - Hidalgo - Stem+Seeds removed - Heat index: 6 | no | 1 |