Showing Publication (IGBEDIOH 1995)
Igbedioh S.O., Shaire S., Aderiye B.J.I. (1995) Effects of processing on total phenols and proximate composition of pigeonpea (Cajanus cajan) and climbing bean (Vigna umbellata). Journal of Food Science and Technology 32:497-500
Abbreviation: IGBEDIOH 1995
Food Composition
This publication was used to obtain 30 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 104.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Unsoaked, control | no | 1 |
| 8.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Soaked | no | 1 |
| 71.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Soaked, dehulled | no | 1 |
| 62.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Unsoaked, boiled | no | 1 |
| 59.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Soaked, boiled | no | 1 |
| 53.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Soaked, dehulled, boiled | no | 1 |
| 97.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Sprouted, soaked | no | 1 |
| 89.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Soaked, dehulled, sprouted | no | 1 |
| 71.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Sprouted, cooked | no | 1 |
| 92.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Unsoaked, autoclaved | no | 1 |
| 89.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Soaked, autoclaved | no | 1 |
| 78.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Soaked, dehulled, autoclaved | no | 1 |
| 76.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Unsoaked, roasted 15 min | no | 1 |
| 68.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Unsoaked, roasted 30 min | no | 1 |
| 65.00 mg/100 g FW | Pigeon pea - Cajanus cajan - Unsoaked, roasted 45 min | no | 1 |
| 109.00 mg/100 g FW | Climbing bean - Vigna umbellata - Unsoaked, control | no | 1 |
| 76.00 mg/100 g FW | Climbing bean - Vigna umbellata - Soaked | no | 1 |
| 69.00 mg/100 g FW | Climbing bean - Vigna umbellata - Soaked, dehulled | no | 1 |
| 62.00 mg/100 g FW | Climbing bean - Vigna umbellata - Unsoaked, boiled | no | 1 |
| 58.00 mg/100 g FW | Climbing bean - Vigna umbellata - Soaked, boiled | no | 1 |
| 54.00 mg/100 g FW | Climbing bean - Vigna umbellata - Soaked, dehulled, boiled | no | 1 |
| 91.00 mg/100 g FW | Climbing bean - Vigna umbellata - Sprouted, soaked | no | 1 |
| 87.00 mg/100 g FW | Climbing bean - Vigna umbellata - Soaked, dehulled, sprouted | no | 1 |
| 74.00 mg/100 g FW | Climbing bean - Vigna umbellata - Sprouted, cooked | no | 1 |
| 93.00 mg/100 g FW | Climbing bean - Vigna umbellata - Unsoaked, autoclaved | no | 1 |
| 90.00 mg/100 g FW | Climbing bean - Vigna umbellata - Soaked, autoclaved | no | 1 |
| 83.00 mg/100 g FW | Climbing bean - Vigna umbellata - Soaked, dehulled, autoclaved | no | 1 |
| 76.00 mg/100 g FW | Climbing bean - Vigna umbellata - Unsoaked, roasted 15 min | no | 1 |
| 71.00 mg/100 g FW | Climbing bean - Vigna umbellata - Unsoaked, roasted 30 min | no | 1 |
| 54.00 mg/100 g FW | Climbing bean - Vigna umbellata - Unsoaked, roasted 45 min | no | 1 |