Showing Publication (BISHNOI 1994)

Bishnoi S., Khetarpaul N., Yadav R.K. (1994) Effect of domestic processing and cooking methods on phytic acid and polyphenol contents of pea cultivars (Pisum sativum). Plant Foods for Human Nutrition 45:381-388 PubMed (7971780)

Abbreviation: BISHNOI 1994

Pubmed ID: 7971780

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 12:26AM EDT

Food Processing

This publication was used to obtain 40 retention factor values.

Retention Factor	Food Before Processing	Food After Processing	Content Before Processing	Content After Processing	Units
0.69	Field - Pea - Pisum sativum - HFP4 - Control	Field - Pea - Pisum sativum - HFP4 - Soaked 12h	0.44	0.17	mg/100 g fresh weight
0.49	Field - Pea - Pisum sativum - HFP4 - Control	Field - Pea - Pisum sativum - HFP4 - Soaked 12h, dehulled	0.44	0.12	mg/100 g fresh weight
0.20	Field - Pea - Pisum sativum - HFP4 - Control	Field - Pea - Pisum sativum - HFP4 - Soaked 12h, dehulled, ordinary cooked	0.44	0.1	mg/100 g fresh weight
0.16	Field - Pea - Pisum sativum - HFP4 - Control	Field - Pea - Pisum sativum - HFP4 - Soaked 12h, dehulled, pressure cooked	0.44	0.08	mg/100 g fresh weight
0.92	Field - Pea - Pisum sativum - HFP4 - Control	Field - Pea - Pisum sativum - HFP4 - Soaked 12h, ordinary cooked	0.44	0.15	mg/100 g fresh weight
0.28	Field - Pea - Pisum sativum - HFP4 - Control	Field - Pea - Pisum sativum - HFP4 - Soaked 12h, pressure cooked	0.44	0.14	mg/100 g fresh weight
0.61	Field - Pea - Pisum sativum - HFP4 - Control	Field - Pea - Pisum sativum - HFP4 - Soaked 18h	0.44	0.15	mg/100 g fresh weight
0.77	Field - Pea - Pisum sativum - HFP4 - Control	Field - Pea - Pisum sativum - HFP4 - Soaked 6h	0.44	0.19	mg/100 g fresh weight
0.54	Field - Pea - Pisum sativum - HFP4 - Control	Field - Pea - Pisum sativum - HFP4 - Unsoaked, ordinary cooked	0.44	0.27	mg/100 g fresh weight
0.52	Field - Pea - Pisum sativum - HFP4 - Control	Field - Pea - Pisum sativum - HFP4 - Unsoaked, pressure cooked	0.44	0.26	mg/100 g fresh weight
0.64	Field - Pea - Pisum sativum - Rachna - Control	Field - Pea - Pisum sativum - Rachna - Soaked 12h	0.42	0.15	mg/100 g fresh weight
0.47	Field - Pea - Pisum sativum - Rachna - Control	Field - Pea - Pisum sativum - Rachna - Soaked 12h, dehulled	0.42	0.11	mg/100 g fresh weight
0.16	Field - Pea - Pisum sativum - Rachna - Control	Field - Pea - Pisum sativum - Rachna - Soaked 12h, dehulled, ordinary cooked	0.42	0.08	mg/100 g fresh weight
0.14	Field - Pea - Pisum sativum - Rachna - Control	Field - Pea - Pisum sativum - Rachna - Soaked 12h, dehulled, pressure cooked	0.42	0.07	mg/100 g fresh weight
0.90	Field - Pea - Pisum sativum - Rachna - Control	Field - Pea - Pisum sativum - Rachna - Soaked 12h, ordinary cooked	0.42	0.14	mg/100 g fresh weight
0.25	Field - Pea - Pisum sativum - Rachna - Control	Field - Pea - Pisum sativum - Rachna - Soaked 12h, pressure cooked	0.42	0.12	mg/100 g fresh weight
0.60	Field - Pea - Pisum sativum - Rachna - Control	Field - Pea - Pisum sativum - Rachna - Soaked 18h	0.42	0.14	mg/100 g fresh weight
0.72	Field - Pea - Pisum sativum - Rachna - Control	Field - Pea - Pisum sativum - Rachna - Soaked 6h	0.42	0.17	mg/100 g fresh weight
0.55	Field - Pea - Pisum sativum - Rachna - Control	Field - Pea - Pisum sativum - Rachna - Unsoaked, ordinary cooked	0.42	0.26	mg/100 g fresh weight
0.52	Field - Pea - Pisum sativum - Rachna - Control	Field - Pea - Pisum sativum - Rachna - Unsoaked, pressure cooked	0.42	0.25	mg/100 g fresh weight
0.62	Vegetable - Pea - Pisum sativum - Arkel - Control	Vegetable - Pea - Pisum sativum - Arkel - Soaked 12h	0.4	0.14	mg/100 g fresh weight
0.40	Vegetable - Pea - Pisum sativum - Arkel - Control	Vegetable - Pea - Pisum sativum - Arkel - Soaked 12h, dehulled	0.4	0.09	mg/100 g fresh weight
0.08	Vegetable - Pea - Pisum sativum - Arkel - Control	Vegetable - Pea - Pisum sativum - Arkel - Soaked 12h, dehulled, ordinary cooked	0.4	0.04	mg/100 g fresh weight
0.06	Vegetable - Pea - Pisum sativum - Arkel - Control	Vegetable - Pea - Pisum sativum - Arkel - Soaked 12h, dehulled, pressure cooked	0.4	0.03	mg/100 g fresh weight
0.87	Vegetable - Pea - Pisum sativum - Arkel - Control	Vegetable - Pea - Pisum sativum - Arkel - Soaked 12h, ordinary cooked	0.4	0.13	mg/100 g fresh weight
0.24	Vegetable - Pea - Pisum sativum - Arkel - Control	Vegetable - Pea - Pisum sativum - Arkel - Soaked 12h, pressure cooked	0.4	0.11	mg/100 g fresh weight
0.53	Vegetable - Pea - Pisum sativum - Arkel - Control	Vegetable - Pea - Pisum sativum - Arkel - Soaked 18h	0.4	0.12	mg/100 g fresh weight
0.71	Vegetable - Pea - Pisum sativum - Arkel - Control	Vegetable - Pea - Pisum sativum - Arkel - Soaked 6h	0.4	0.16	mg/100 g fresh weight
0.53	Vegetable - Pea - Pisum sativum - Arkel - Control	Vegetable - Pea - Pisum sativum - Arkel - Unsoaked, ordinary cooked	0.4	0.24	mg/100 g fresh weight
0.53	Vegetable - Pea - Pisum sativum - Arkel - Control	Vegetable - Pea - Pisum sativum - Arkel - Unsoaked, pressure cooked	0.4	0.24	mg/100 g fresh weight
0.56	Vegetable - Pea - Pisum sativum - Bonneville - Control	Vegetable - Pea - Pisum sativum - Bonneville - Soaked 12h	0.38	0.12	mg/100 g fresh weight
0.37	Vegetable - Pea - Pisum sativum - Bonneville - Control	Vegetable - Pea - Pisum sativum - Bonneville - Soaked 12h, dehulled	0.38	0.08	mg/100 g fresh weight
0.11	Vegetable - Pea - Pisum sativum - Bonneville - Control	Vegetable - Pea - Pisum sativum - Bonneville - Soaked 12h, dehulled, ordinary cooked	0.38	0.05	mg/100 g fresh weight
0.09	Vegetable - Pea - Pisum sativum - Bonneville - Control	Vegetable - Pea - Pisum sativum - Bonneville - Soaked 12h, dehulled, pressure cooked	0.38	0.04	mg/100 g fresh weight
0.78	Vegetable - Pea - Pisum sativum - Bonneville - Control	Vegetable - Pea - Pisum sativum - Bonneville - Soaked 12h, ordinary cooked	0.38	0.11	mg/100 g fresh weight
0.23	Vegetable - Pea - Pisum sativum - Bonneville - Control	Vegetable - Pea - Pisum sativum - Bonneville - Soaked 12h, pressure cooked	0.38	0.1	mg/100 g fresh weight
0.52	Vegetable - Pea - Pisum sativum - Bonneville - Control	Vegetable - Pea - Pisum sativum - Bonneville - Soaked 18h	0.38	0.11	mg/100 g fresh weight
0.71	Vegetable - Pea - Pisum sativum - Bonneville - Control	Vegetable - Pea - Pisum sativum - Bonneville - Soaked 6h	0.38	0.15	mg/100 g fresh weight
0.53	Vegetable - Pea - Pisum sativum - Bonneville - Control	Vegetable - Pea - Pisum sativum - Bonneville - Unsoaked, ordinary cooked	0.38	0.23	mg/100 g fresh weight
0.51	Vegetable - Pea - Pisum sativum - Bonneville - Control	Vegetable - Pea - Pisum sativum - Bonneville - Unsoaked, pressure cooked	0.38	0.22	mg/100 g fresh weight