Showing Publication (CHUKWUMAH 2007_02)
Chukwumah Y.C., Walker L.T., Verghese M., Bokanga M., Ogutu S., Alphonse K. (2007) Comparison of extraction methods for the quantification of selected phytochemicals in peanuts (Arachis hypogaea). Journal of Agricultural and Food Chemistry 55:285-290 PubMed (17227055)
Abbreviation: CHUKWUMAH 2007_02
Pubmed ID: 17227055
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.06 mg/100 g FW | Runner peanuts - Arachis hypogaea L. - Kernels with skin | no | 1 |
| 0.48 mg/100 g FW | Runner peanuts - Arachis hypogaea L. - Kernels with skin | no | 1 |
| 0.03 mg/100 g FW | Runner peanuts - Arachis hypogaea L. - Kernels with skin | no | 1 |
| 1.12 mg/100 g FW | Runner peanuts - Arachis hypogaea L. - Kernels with skin | no | 1 |