Showing Publication (LEE 2004_03)
Lee S.S., Lee S.M., Kim M., Chun J., Cheong Y.K., Lee J. (2004) Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea. Food Research International 37:247-251
Abbreviation: LEE 2004_03
Food Composition
This publication was used to obtain 25 food polyphenol content values.
Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
---|---|---|---|
0.02 mg/100 g FW | Peanuts - Raw - Virginia - Namkwang | no | 1 |
0.02 mg/100 g FW | Peanuts - Raw - Virginia - Hokwang | no | 1 |
0.02 mg/100 g FW | Peanuts - Raw - Virginia - Cheonyebbanlip | no | 1 |
0.01 mg/100 g FW | Peanuts - Raw - Virginia - Iksan 11 | no | 1 |
0.01 mg/100 g FW | Peanuts - Raw - Virginia - Dachimasari | no | 1 |
0.01 mg/100 g FW | Peanuts - Raw - Virginia - Sadonoga | no | 1 |
0.01 mg/100 g FW | Peanuts - Raw - Virginia - Palkwang | no | 1 |
0.01 mg/100 g FW | Peanuts - Raw - Virginia - Daepung | no | 1 |
0.03 mg/100 g FW | Peanuts - Raw - Spanish - Jeokwang | no | 1 |
0.02 mg/100 g FW | Peanuts - Raw - Spanish - Shindaekwang | no | 1 |
0.02 mg/100 g FW | Peanuts - Raw - Spanish - Ilmi | no | 1 |
0.01 mg/100 g FW | Peanuts - Raw - Spanish - Milyang 14 | no | 1 |
0.01 mg/100 g FW | Peanuts - Raw - Spanish - Gipung | no | 1 |
0.01 mg/100 g FW | Peanuts - Raw - Spanish - Saedul | no | 1 |
9.00e-03 mg/100 g FW | Peanuts - Raw - Spanish - Daekwang | no | 1 |
0.01 mg/100 g FW | Peanuts - Roasted - Yeojoo | yes | 1 |
0.01 mg/100 g FW | Peanuts - Roasted - Chungiu | yes | 1 |
0.00 mg/100 g FW | Peanuts - Roasted - Kumsan | yes | 1 |
0.00 mg/100 g FW | Peanuts - Roasted - China | yes | 1 |
0.07 mg/100 g FW | Peanuts - Butter - Sun Q-crown | yes | 1 |
0.04 mg/100 g FW | Peanuts - Butter - Teddie smooth | yes | 1 |
0.04 mg/100 g FW | Peanuts - Butter - Teddie chunky | yes | 1 |
0.04 mg/100 g FW | Peanuts - Butter - Ligo creamy | yes | 1 |
0.03 mg/100 g FW | Peanuts - Butter - Peter pan | yes | 1 |
0.02 mg/100 g FW | Peanuts - Butter - Farms | yes | 1 |