Lee S.S., Lee S.M., Kim M., Chun J., Cheong Y.K., Lee J. (2004) Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea. Food Research International 37:247-251

Abbreviation: LEE 2004_03

Food Composition

This publication was used to obtain 25 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.02 mg/100 g FW Peanuts - Raw - Virginia - Namkwang no 1
0.02 mg/100 g FW Peanuts - Raw - Virginia - Hokwang no 1
0.02 mg/100 g FW Peanuts - Raw - Virginia - Cheonyebbanlip no 1
0.01 mg/100 g FW Peanuts - Raw - Virginia - Iksan 11 no 1
0.01 mg/100 g FW Peanuts - Raw - Virginia - Dachimasari no 1
0.01 mg/100 g FW Peanuts - Raw - Virginia - Sadonoga no 1
0.01 mg/100 g FW Peanuts - Raw - Virginia - Palkwang no 1
0.01 mg/100 g FW Peanuts - Raw - Virginia - Daepung no 1
0.03 mg/100 g FW Peanuts - Raw - Spanish - Jeokwang no 1
0.02 mg/100 g FW Peanuts - Raw - Spanish - Shindaekwang no 1
0.02 mg/100 g FW Peanuts - Raw - Spanish - Ilmi no 1
0.01 mg/100 g FW Peanuts - Raw - Spanish - Milyang 14 no 1
0.01 mg/100 g FW Peanuts - Raw - Spanish - Gipung no 1
0.01 mg/100 g FW Peanuts - Raw - Spanish - Saedul no 1
9.00e-03 mg/100 g FW Peanuts - Raw - Spanish - Daekwang no 1
0.01 mg/100 g FW Peanuts - Roasted - Yeojoo yes 1
0.01 mg/100 g FW Peanuts - Roasted - Chungiu yes 1
0.00 mg/100 g FW Peanuts - Roasted - Kumsan yes 1
0.00 mg/100 g FW Peanuts - Roasted - China yes 1
0.07 mg/100 g FW Peanuts - Butter - Sun Q-crown yes 1
0.04 mg/100 g FW Peanuts - Butter - Teddie smooth yes 1
0.04 mg/100 g FW Peanuts - Butter - Teddie chunky yes 1
0.04 mg/100 g FW Peanuts - Butter - Ligo creamy yes 1
0.03 mg/100 g FW Peanuts - Butter - Peter pan yes 1
0.02 mg/100 g FW Peanuts - Butter - Farms yes 1