Showing Publication (KORNSTEINER 2006)
Kornsteiner M., Wagner K.H., Elmadfa I. (2006) Tocopherols and total phenolics in 10 different nut types. Food Chemistry 98:381-387
Abbreviation: KORNSTEINER 2006
Food Composition
This publication was used to obtain 11 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 47.00 mg/100 g FW | Almonds without skin | no | 3 |
| 239.00 mg/100 g FW | Almonds with skin | no | 3 |
| 112.00 mg/100 g FW | Brazil nuts | no | 3 |
| 137.00 mg/100 g FW | Cashews | no | 3 |
| 291.00 mg/100 g FW | Hazelnuts | no | 3 |
| 46.00 mg/100 g FW | Macadamias | no | 3 |
| 420.00 mg/100 g FW | Peanuts with skin | no | 3 |
| 1284.00 mg/100 g FW | Pecans | no | 3 |
| 32.00 mg/100 g FW | Pines | no | 3 |
| 867.00 mg/100 g FW | Pistachios | no | 3 |
| 1625.00 mg/100 g FW | Walnuts | no | 3 |