Kornsteiner M., Wagner K.H., Elmadfa I. (2006) Tocopherols and total phenolics in 10 different nut types. Food Chemistry 98:381-387

Abbreviation: KORNSTEINER 2006

Food Composition

This publication was used to obtain 11 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
47.00 mg/100 g FW Almonds without skin no 3
239.00 mg/100 g FW Almonds with skin no 3
112.00 mg/100 g FW Brazil nuts no 3
137.00 mg/100 g FW Cashews no 3
291.00 mg/100 g FW Hazelnuts no 3
46.00 mg/100 g FW Macadamias no 3
420.00 mg/100 g FW Peanuts with skin no 3
1284.00 mg/100 g FW Pecans no 3
32.00 mg/100 g FW Pines no 3
867.00 mg/100 g FW Pistachios no 3
1625.00 mg/100 g FW Walnuts no 3