Showing Publication (BOSKOU 2006)
Boskou G., Salta F.N., Chrysostomou S., Mylona A., Chiou A., Andrikopoulos N.K. (2006) Antioxidant capacity and phenolic profile of table olives from the Greek market. Food Chemistry 94:558-564
Abbreviation: BOSKOU 2006
Food Composition
This publication was used to obtain 65 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 145.00 mg/100 g FW | Tsakistes | yes | 1 |
| 82.00 mg/100 g FW | Amfissa | yes | 1 |
| 155.00 mg/100 g FW | Kalamon | yes | 1 |
| 130.00 mg/100 g FW | Crete | yes | 1 |
| 171.00 mg/100 g FW | Throubes Crete | yes | 1 |
| 3.00 mg/100 g FW | Crete | yes | 1 |
| 6.00 mg/100 g FW | Crete | yes | 1 |
| 1.00 mg/100 g FW | Crete | yes | 1 |
| 0.60 mg/100 g FW | Crete | yes | 1 |
| 2.00 mg/100 g FW | Crete | yes | 1 |
| 0.20 mg/100 g FW | Crete | yes | 1 |
| 21.00 mg/100 g FW | Crete | yes | 1 |
| 7.00 mg/100 g FW | Crete | yes | 1 |
| 0.00 mg/100 g FW | Crete | yes | 1 |
| 1.00 mg/100 g FW | Crete | yes | 1 |
| 0.04 mg/100 g FW | Crete | yes | 1 |
| 4.00 mg/100 g FW | Crete | yes | 1 |
| 2.00 mg/100 g FW | Kalamon | yes | 1 |
| 14.00 mg/100 g FW | Kalamon | yes | 1 |
| 0.40 mg/100 g FW | Kalamon | yes | 1 |
| 0.90 mg/100 g FW | Kalamon | yes | 1 |
| 7.00 mg/100 g FW | Kalamon | yes | 1 |
| 0.20 mg/100 g FW | Kalamon | yes | 1 |
| 39.00 mg/100 g FW | Kalamon | yes | 1 |
| 1.00 mg/100 g FW | Kalamon | yes | 1 |
| 0.20 mg/100 g FW | Kalamon | yes | 1 |
| 0.20 mg/100 g FW | Kalamon | yes | 1 |
| 0.00 mg/100 g FW | Kalamon | yes | 1 |
| 0.60 mg/100 g FW | Kalamon | yes | 1 |
| 0.90 mg/100 g FW | Amfissa | yes | 1 |
| 12.00 mg/100 g FW | Amfissa | yes | 1 |
| 0.50 mg/100 g FW | Amfissa | yes | 1 |
| 0.50 mg/100 g FW | Amfissa | yes | 1 |
| 2.00 mg/100 g FW | Amfissa | yes | 1 |
| 0.10 mg/100 g FW | Amfissa | yes | 1 |
| 66.00 mg/100 g FW | Amfissa | yes | 1 |
| 3.00 mg/100 g FW | Amfissa | yes | 1 |
| 0.04 mg/100 g FW | Amfissa | yes | 1 |
| 0.10 mg/100 g FW | Amfissa | yes | 1 |
| 0.00 mg/100 g FW | Amfissa | yes | 1 |
| 0.80 mg/100 g FW | Amfissa | yes | 1 |
| 4.00 mg/100 g FW | Tsakistes | yes | 1 |
| 21.00 mg/100 g FW | Tsakistes | yes | 1 |
| 0.90 mg/100 g FW | Tsakistes | yes | 1 |
| 6.00 mg/100 g FW | Tsakistes | yes | 1 |
| 6.00 mg/100 g FW | Tsakistes | yes | 1 |
| 0.30 mg/100 g FW | Tsakistes | yes | 1 |
| 114.00 mg/100 g FW | Tsakistes | yes | 1 |
| 2.00 mg/100 g FW | Tsakistes | yes | 1 |
| 10.00 mg/100 g FW | Tsakistes | yes | 1 |
| 0.70 mg/100 g FW | Tsakistes | yes | 1 |
| 0.04 mg/100 g FW | Tsakistes | yes | 1 |
| 4.00 mg/100 g FW | Tsakistes | yes | 1 |
| 0.00 mg/100 g FW | Throubes Crete | yes | 1 |
| 0.90 mg/100 g FW | Throubes Crete | yes | 1 |
| 1.00 mg/100 g FW | Throubes Crete | yes | 1 |
| 0.00 mg/100 g FW | Throubes Crete | yes | 1 |
| 0.20 mg/100 g FW | Throubes Crete | yes | 1 |
| 0.30 mg/100 g FW | Throubes Crete | yes | 1 |
| 2.00 mg/100 g FW | Throubes Crete | yes | 1 |
| 4.00 mg/100 g FW | Throubes Crete | yes | 1 |
| 0.00 mg/100 g FW | Throubes Crete | yes | 1 |
| 0.70 mg/100 g FW | Throubes Crete | yes | 1 |
| 0.10 mg/100 g FW | Throubes Crete | yes | 1 |
| 1.00 mg/100 g FW | Throubes Crete | yes | 1 |