Showing Publication (ROMERO 2002_01)
Romero C., Garcia P., Brenes M., Garcia A., garrido A. (2002) Phenolic compounds in natural black Spanish olive varieties. European Food Research and Technology 215:489-496
Abbreviation: ROMERO 2002_01
Romero C., Garcia P., Brenes M., Garcia A., garrido A. (2002) Phenolic compounds in natural black Spanish olive varieties. European Food Research and Technology 215:489-496
Abbreviation: ROMERO 2002_01