Showing Publication (ROMERO 2002_02)

Romero C., Brenes M., Garcia P., Garrido A. (2002) Hydroxytyrosol 4-b-D-glucoside, an important phenolic compound in olive fruits and derived products. Journal of Agricultural and Food Chemistry 50:3835-3839

Abbreviation: ROMERO 2002_02

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT