Showing Publication (BLEKAS 2002)
Blekas G., Vassilakis C., Harizanis C., Tsimidou M., Boskou D.G. (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585)
Abbreviation: BLEKAS 2002
Pubmed ID: 12650585
Food Composition
This publication was used to obtain 100 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 122.20 mg/100 g FW | Spanish-style green olives in brine 1 | yes | 1 |
| 98.50 mg/100 g FW | Spanish-style green olives in brine 2 | yes | 1 |
| 64.00 mg/100 g FW | Spanish-style green olives in brine 3 | yes | 1 |
| 70.30 mg/100 g FW | Spanish-style green olives in brine 4 | yes | 1 |
| 39.80 mg/100 g FW | Spanish-style green olives in brine 5 | yes | 1 |
| 35.40 mg/100 g FW | Spanish-style green olives in brine 6 | yes | 1 |
| 57.90 mg/100 g FW | Spanish-style green olives in brine 7 bio | yes | 1 |
| 17.80 mg/100 g FW | Spanish-style pitted green olives stuffed with red pepper in brine 8 | yes | 1 |
| 49.00 mg/100 g FW | Greek-style naturally black olives in brine 9 | yes | 1 |
| 61.50 mg/100 g FW | Greek-style naturally black olives in brine 10 | yes | 1 |
| 84.30 mg/100 g FW | Greek-style naturally black olives in brine 11 | yes | 1 |
| 101.40 mg/100 g FW | Greek-style naturally black olives in brine 12, flavored with vinegar and oregano | yes | 1 |
| 107.40 mg/100 g FW | Greek-style naturally black olives in brine 13, flavored with olive oil, vinegar and oregano | yes | 1 |
| 21.00 mg/100 g FW | Greek-style naturally black olives in brine 14 | yes | 1 |
| 99.40 mg/100 g FW | Kalamata olives in brine 15, flavored with olive oil and vinegar | yes | 1 |
| 152.70 mg/100 g FW | Kalamata olives in brine 16, bio, flavored with vinegar | yes | 1 |
| 171.80 mg/100 g FW | Kalamata olives in brine 17, flavored with olive oil, vinegar, oregano | yes | 1 |
| 130.30 mg/100 g FW | Kalamata olives in brine 18, flavored with olive oil and vinegar | yes | 1 |
| 62.30 mg/100 g FW | Kalamata olives in brine 19, flavored with olive oil and vinegar | yes | 1 |
| 88.80 mg/100 g FW | Kalamata olives in brine 20, flavored with olive oil and vinegar | yes | 1 |
| 102.70 mg/100 g FW | Kalamata olives in brine 21, flavored with olive oil and vinegar | yes | 1 |
| 53.80 mg/100 g FW | Kalamata olives in brine 22, flavored with olive oil and vinegar | yes | 1 |
| 79.50 mg/100 g FW | Kalamata olives in brine 23, flavored with olive oil and wine vinegar | yes | 1 |
| 62.30 mg/100 g FW | Naturally black olives in dry salt 24 | yes | 1 |
| 82.90 mg/100 g FW | Naturally black olives in dry salt, flavored with olive oil and oregano 25 | yes | 1 |
| 45.00 mg/100 g FW | Spanish-style green olives in brine 1 | yes | 1 |
| 37.10 mg/100 g FW | Spanish-style green olives in brine 2 | yes | 1 |
| 49.90 mg/100 g FW | Spanish-style green olives in brine 3 | yes | 1 |
| 51.30 mg/100 g FW | Spanish-style green olives in brine 4 | yes | 1 |
| 28.70 mg/100 g FW | Spanish-style green olives in brine 5 | yes | 1 |
| 23.30 mg/100 g FW | Spanish-style green olives in brine 6 | yes | 1 |
| 16.90 mg/100 g FW | Spanish-style green olives in brine 7 bio | yes | 1 |
| 4.30 mg/100 g FW | Spanish-style pitted green olives stuffed with red pepper in brine 8 | yes | 1 |
| 21.90 mg/100 g FW | Greek-style naturally black olives in brine 9 | yes | 1 |
| 10.10 mg/100 g FW | Greek-style naturally black olives in brine 10 | yes | 1 |
| 20.40 mg/100 g FW | Greek-style naturally black olives in brine 11 | yes | 1 |
| 33.90 mg/100 g FW | Greek-style naturally black olives in brine 12, flavored with vinegar and oregano | yes | 1 |
| 20.90 mg/100 g FW | Greek-style naturally black olives in brine 13, flavored with olive oil, vinegar and oregano | yes | 1 |
| 0.00 mg/100 g FW | Greek-style naturally black olives in brine 14 | yes | 1 |
| 47.50 mg/100 g FW | Kalamata olives in brine 15, flavored with olive oil and vinegar | yes | 1 |
| 43.10 mg/100 g FW | Kalamata olives in brine 16, bio, flavored with vinegar | yes | 1 |
| 76.10 mg/100 g FW | Kalamata olives in brine 17, flavored with olive oil, vinegar, oregano | yes | 1 |
| 59.10 mg/100 g FW | Kalamata olives in brine 18, flavored with olive oil and vinegar | yes | 1 |
| 25.40 mg/100 g FW | Kalamata olives in brine 19, flavored with olive oil and vinegar | yes | 1 |
| 46.20 mg/100 g FW | Kalamata olives in brine 20, flavored with olive oil and vinegar | yes | 1 |
| 39.50 mg/100 g FW | Kalamata olives in brine 21, flavored with olive oil and vinegar | yes | 1 |
| 34.30 mg/100 g FW | Kalamata olives in brine 22, flavored with olive oil and vinegar | yes | 1 |
| 38.80 mg/100 g FW | Kalamata olives in brine 23, flavored with olive oil and wine vinegar | yes | 1 |
| 6.30 mg/100 g FW | Naturally black olives in dry salt 24 | yes | 1 |
| 7.80 mg/100 g FW | Naturally black olives in dry salt, flavored with olive oil and oregano 25 | yes | 1 |
| 9.90 mg/100 g FW | Spanish-style green olives in brine 1 | yes | 1 |
| 2.30 mg/100 g FW | Spanish-style green olives in brine 2 | yes | 1 |
| 10.60 mg/100 g FW | Spanish-style green olives in brine 3 | yes | 1 |
| 8.70 mg/100 g FW | Spanish-style green olives in brine 4 | yes | 1 |
| 6.40 mg/100 g FW | Spanish-style green olives in brine 5 | yes | 1 |
| 4.50 mg/100 g FW | Spanish-style green olives in brine 6 | yes | 1 |
| 3.00 mg/100 g FW | Spanish-style green olives in brine 7 bio | yes | 1 |
| 0.90 mg/100 g FW | Spanish-style pitted green olives stuffed with red pepper in brine 8 | yes | 1 |
| 4.10 mg/100 g FW | Greek-style naturally black olives in brine 9 | yes | 1 |
| 2.40 mg/100 g FW | Greek-style naturally black olives in brine 10 | yes | 1 |
| 3.80 mg/100 g FW | Greek-style naturally black olives in brine 11 | yes | 1 |
| 3.40 mg/100 g FW | Greek-style naturally black olives in brine 12, flavored with vinegar and oregano | yes | 1 |
| 1.90 mg/100 g FW | Greek-style naturally black olives in brine 13, flavored with olive oil, vinegar and oregano | yes | 1 |
| 1.30 mg/100 g FW | Greek-style naturally black olives in brine 14 | yes | 1 |
| 10.10 mg/100 g FW | Kalamata olives in brine 15, flavored with olive oil and vinegar | yes | 1 |
| 16.60 mg/100 g FW | Kalamata olives in brine 16, bio, flavored with vinegar | yes | 1 |
| 8.60 mg/100 g FW | Kalamata olives in brine 17, flavored with olive oil, vinegar, oregano | yes | 1 |
| 12.90 mg/100 g FW | Kalamata olives in brine 18, flavored with olive oil and vinegar | yes | 1 |
| 5.30 mg/100 g FW | Kalamata olives in brine 19, flavored with olive oil and vinegar | yes | 1 |
| 9.30 mg/100 g FW | Kalamata olives in brine 20, flavored with olive oil and vinegar | yes | 1 |
| 9.10 mg/100 g FW | Kalamata olives in brine 21, flavored with olive oil and vinegar | yes | 1 |
| 6.90 mg/100 g FW | Kalamata olives in brine 22, flavored with olive oil and vinegar | yes | 1 |
| 8.60 mg/100 g FW | Kalamata olives in brine 23, flavored with olive oil and wine vinegar | yes | 1 |
| 1.40 mg/100 g FW | Naturally black olives in dry salt 24 | yes | 1 |
| 1.90 mg/100 g FW | Naturally black olives in dry salt, flavored with olive oil and oregano 25 | yes | 1 |
| 0.70 mg/100 g FW | Spanish-style green olives in brine 1 | yes | 1 |
| 1.20 mg/100 g FW | Spanish-style green olives in brine 2 | yes | 1 |
| 0.30 mg/100 g FW | Spanish-style green olives in brine 3 | yes | 1 |
| 0.40 mg/100 g FW | Spanish-style green olives in brine 4 | yes | 1 |
| 0.50 mg/100 g FW | Spanish-style green olives in brine 5 | yes | 1 |
| 0.20 mg/100 g FW | Spanish-style green olives in brine 6 | yes | 1 |
| 0.60 mg/100 g FW | Spanish-style green olives in brine 7 bio | yes | 1 |
| 0.60 mg/100 g FW | Spanish-style pitted green olives stuffed with red pepper in brine 8 | yes | 1 |
| 2.70 mg/100 g FW | Greek-style naturally black olives in brine 9 | yes | 1 |
| 2.60 mg/100 g FW | Greek-style naturally black olives in brine 10 | yes | 1 |
| 3.10 mg/100 g FW | Greek-style naturally black olives in brine 11 | yes | 1 |
| 3.60 mg/100 g FW | Greek-style naturally black olives in brine 12, flavored with vinegar and oregano | yes | 1 |
| 5.50 mg/100 g FW | Greek-style naturally black olives in brine 13, flavored with olive oil, vinegar and oregano | yes | 1 |
| 0.10 mg/100 g FW | Greek-style naturally black olives in brine 14 | yes | 1 |
| 4.30 mg/100 g FW | Kalamata olives in brine 15, flavored with olive oil and vinegar | yes | 1 |
| 7.40 mg/100 g FW | Kalamata olives in brine 16, bio, flavored with vinegar | yes | 1 |
| 2.50 mg/100 g FW | Kalamata olives in brine 17, flavored with olive oil, vinegar, oregano | yes | 1 |
| 4.50 mg/100 g FW | Kalamata olives in brine 18, flavored with olive oil and vinegar | yes | 1 |
| 3.30 mg/100 g FW | Kalamata olives in brine 19, flavored with olive oil and vinegar | yes | 1 |
| 3.20 mg/100 g FW | Kalamata olives in brine 20, flavored with olive oil and vinegar | yes | 1 |
| 5.20 mg/100 g FW | Kalamata olives in brine 21, flavored with olive oil and vinegar | yes | 1 |
| 4.90 mg/100 g FW | Kalamata olives in brine 22, flavored with olive oil and vinegar | yes | 1 |
| 6.60 mg/100 g FW | Kalamata olives in brine 23, flavored with olive oil and wine vinegar | yes | 1 |
| 3.30 mg/100 g FW | Naturally black olives in dry salt 24 | yes | 1 |
| 2.20 mg/100 g FW | Naturally black olives in dry salt, flavored with olive oil and oregano 25 | yes | 1 |