Ryan D., Prenzler P.D., Lavee S., Antolovich M., Robards K. (2003) Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth. Journal of Agricultural and Food Chemistry 51:2532-2538 PubMed (12696932)

Abbreviation: RYAN 2003

Pubmed ID: 12696932