Showing Publication (JAVANMARDI 2003)
Javanmardi J., Stushnoff C., Locke E., Vivanco J.M. (2003) Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chemistry 83:547-550
Abbreviation: JAVANMARDI 2003
Food Composition
This publication was used to obtain 23 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 6550.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 140-05 - Iran (Babol) | no | 1 |
| 4140.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 143-01 - Iran (Birjand) | no | 1 |
| 4150.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 133-15 - Iran (Brujerd) | no | 1 |
| 2300.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 125-17 - Iran (Dezful I) | no | 1 |
| 2950.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 125-12 - Iran (Dezful II) | no | 1 |
| 6460.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 133-15 - Iran (Isfahan) | no | 1 |
| 4490.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 133-19 - Iran (Isfahan green) | no | 1 |
| 4890.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 133-12 - Iran (Isfahan purple) | no | 1 |
| 5710.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 170-13 - Iran (Kerman) | no | 1 |
| 3920.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 171-04 - Iran (Kermanshah) | no | 1 |
| 4230.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 151-11 - Iran (Khorram abad) | no | 1 |
| 5920.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 155-08 - Iran (Khuzestan) | no | 1 |
| 6380.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 174-07 - Iran (Mahallat) | no | 1 |
| 4290.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 178-14 - Iran (Malavi) | no | 1 |
| 3280.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 116-21 - Iran (Orumieh) | no | 1 |
| 3860.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 168-08 - Iran (Qazvin) | no | 1 |
| 5410.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 163-11 - Iran (Qom) | no | 1 |
| 5590.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 157-06 - Iran (Sanandaj) | no | 1 |
| 4060.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 148-16 - Iran (Shahr rey) | no | 1 |
| 4260.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 183-27 - Iran (Yazd) | no | 1 |
| 4260.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 121-12 - Iran (Zabol I) | no | 1 |
| 3230.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 121-18 - Iran (Zabol II) | no | 1 |
| 4790.00 mg/100 g FW | Basil - Dried (32°C for 15 days) - Ocimum Basilicum L. - No 121-14 - Iran (Zabol III) | no | 1 |