Showing Publication (JAYAPRAKASHA 2002)
Jayaprakasha G.K., Mohan Rao L.J., Sakariah K.K. (2002) Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Journal of Agricultural and Food Chemistry 50:3668-3672 PubMed (12059141)
Abbreviation: JAYAPRAKASHA 2002
Pubmed ID: 12059141
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 4140.00 mg/100 g FW | Turmeric powder - Curcuma longa L. - Sample A (Salem) | yes | 1 |
| 1060.00 mg/100 g FW | Turmeric powder - Curcuma longa L. - Sample B (Mysore) | yes | 1 |
| 4000.00 mg/100 g FW | Turmeric powder - Curcuma longa L. - Sample C (Erode) | yes | 1 |
| 5650.00 mg/100 g FW | Turmeric powder - Curcuma longa L. - Sample D (Balasore) | yes | 1 |
| 2880.00 mg/100 g FW | Turmeric powder - Curcuma longa L. - Sample A (Salem) | yes | 1 |
| 860.00 mg/100 g FW | Turmeric powder - Curcuma longa L. - Sample B (Mysore) | yes | 1 |
| 3360.00 mg/100 g FW | Turmeric powder - Curcuma longa L. - Sample C (Erode) | yes | 1 |
| 830.00 mg/100 g FW | Turmeric powder - Curcuma longa L. - Sample D (Balasore) | yes | 1 |
| 2160.00 mg/100 g FW | Turmeric powder - Curcuma longa L. - Sample A (Salem) | yes | 1 |
| 420.00 mg/100 g FW | Turmeric powder - Curcuma longa L. - Sample B (Mysore) | yes | 1 |
| 1750.00 mg/100 g FW | Turmeric powder - Curcuma longa L. - Sample C (Erode) | yes | 1 |
| 620.00 mg/100 g FW | Turmeric powder - Curcuma longa L. - Sample D (Balasore) | yes | 1 |