Luthria D.L., Mukhopadhyay S., Kwansa A.L. (2006) A systematic approach for extraction of phenolic compounds using parsley (Petroselinum crispum) flakes as a model substrate. Journal of the Science of Food and Agriculture 86:1350-1358

Abbreviation: LUTHRIA 2006_03

Food Composition

This publication was used to obtain 1 food polyphenol content value.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
1550.00 mg/100 g FW Dried parsley flakes - Frozen - Petroselinum crispum - Extraction PLE yes 1