Showing Publication (LUTHRIA 2006_03)
Luthria D.L., Mukhopadhyay S., Kwansa A.L. (2006) A systematic approach for extraction of phenolic compounds using parsley (Petroselinum crispum) flakes as a model substrate. Journal of the Science of Food and Agriculture 86:1350-1358
Abbreviation: LUTHRIA 2006_03
Food Composition
This publication was used to obtain 1 food polyphenol content value.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1550.00 mg/100 g FW | Dried parsley flakes - Frozen - Petroselinum crispum - Extraction PLE | yes | 1 |