Showing Publication (JIMENEZ 2007)
Jimenez M.S., Velarte R., Castillo J.R. (2007) Direct determination of phenolic compounds and phospholipids in virgin olive oil by micellar liquid chromatography. Food Chemistry 100:8-14
Abbreviation: JIMENEZ 2007
Food Composition
This publication was used to obtain 21 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.33 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.31 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.33 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.47 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.88 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.86 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.96 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.14 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.01 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.04 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.15 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.08 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.09 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.08 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.26 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.36 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.13 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |
| 0.23 mg/100 g FW | Extra virgin olive oil, Spain | no | 1 |