Showing Publication (LAVELLI 2006)
Lavelli V., Fregapane G., Desamparados-Salvador M. (2006) Effect of storage on secoiridoid and tocopherol contents and antioxidant activity of monovarietal extra virgin olive oils. Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222)
Abbreviation: LAVELLI 2006
Pubmed ID: 16608222
Food Composition
This publication was used to obtain 47 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 13.69 mg/100 g FW | Extra-virgin olive oil, fresh, C | no | 1 |
| 12.00 mg/100 g FW | Extra-virgin olive oil, fresh, T | no | 1 |
| 31.52 mg/100 g FW | Extra-virgin olive oil, fresh, P | no | 1 |
| 3.10 mg/100 g FW | Extra-virgin olive oil, fresh, A | no | 1 |
| 13.68 mg/100 g FW | Extra-virgin olive oil, fresh, C | no | 1 |
| 15.10 mg/100 g FW | Extra-virgin olive oil, fresh, T | no | 1 |
| 15.38 mg/100 g FW | Extra-virgin olive oil, fresh, P | no | 1 |
| 1.94 mg/100 g FW | Extra-virgin olive oil, fresh, A | no | 1 |
| 1.17 mg/100 g FW | Extra-virgin olive oil, fresh, C | no | 1 |
| 15.12 mg/100 g FW | Extra-virgin olive oil, fresh, T | no | 1 |
| 19.08 mg/100 g FW | Extra-virgin olive oil, fresh, P | no | 1 |
| 2.53 mg/100 g FW | Extra-virgin olive oil, fresh, A | no | 1 |
| 3.51 mg/100 g FW | Extra-virgin olive oil, fresh, C | no | 1 |
| 5.14 mg/100 g FW | Extra-virgin olive oil, fresh, T | no | 1 |
| 6.44 mg/100 g FW | Extra-virgin olive oil, fresh, P | no | 1 |
| 0.72 mg/100 g FW | Extra-virgin olive oil, fresh, A | no | 1 |
| 6.08 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, C | no | 1 |
| 4.35 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, T | no | 1 |
| 19.84 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, P | no | 1 |
| 1.69 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, A | no | 1 |
| 8.36 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, C | no | 1 |
| 9.57 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, T | no | 1 |
| 11.46 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, P | no | 1 |
| 1.18 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, A | no | 1 |
| 0.75 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, C | no | 1 |
| 8.76 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, T | no | 1 |
| 11.75 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, P | no | 1 |
| 2.07 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, A | no | 1 |
| 2.78 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, C | no | 1 |
| 3.58 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, T | no | 1 |
| 4.74 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, P | no | 1 |
| 3.17 mg/100 g FW | Extra-virgin olive oil, fresh, C | no | 1 |
| 2.06 mg/100 g FW | Extra-virgin olive oil, fresh, T | no | 1 |
| 0.54 mg/100 g FW | Extra-virgin olive oil, fresh, P | no | 1 |
| 0.04 mg/100 g FW | Extra-virgin olive oil, fresh, A | no | 1 |
| 3.56 mg/100 g FW | Extra-virgin olive oil, fresh, C | no | 1 |
| 3.16 mg/100 g FW | Extra-virgin olive oil, fresh, T | no | 1 |
| 0.35 mg/100 g FW | Extra-virgin olive oil, fresh, P | no | 1 |
| 0.11 mg/100 g FW | Extra-virgin olive oil, fresh, A | no | 1 |
| 3.47 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, C | no | 1 |
| 2.63 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, T | no | 1 |
| 2.27 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, P | no | 1 |
| 0.18 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, A | no | 1 |
| 3.51 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, C | no | 1 |
| 3.53 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, T | no | 1 |
| 1.06 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, P | no | 1 |
| 0.16 mg/100 g FW | Extra-virgin olive oil, 8 months storage at 40°C, A | no | 1 |