Showing Publication (MANAI 2007)
Manai H., Haddada F.M., Trigui A., Daoud D., Zarrouk M. (2007) Compositional quality of virgin olive oil from two new Tunisian cultivars obtained through controlled crossings. Journal of the Science of Food and Agriculture 87:600-606
Abbreviation: MANAI 2007
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 12.09 mg/100 g FW | Virgin olive oil Hd 034 | no | 1 |
| 22.93 mg/100 g FW | Virgin olive oil Hd 039 | no | 1 |
| 11.00 mg/100 g FW | Virgin olive oil Chemlali | no | 1 |