Showing Publication (KRAUSHOFER 2002_01)
Kraushofer T., Sontag G. (2002) Determination of matairesinol in flax seed by HPLC with coulometric electrode array detection. Journal of Chromatography B 777:61-66 PubMed (12270200)
Abbreviation: KRAUSHOFER 2002_01
Pubmed ID: 12270200
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2.85 mg/100 g FW | Flaxseed 1 | no | 1 |
| 2.44 mg/100 g FW | Flaxseed 2 | no | 1 |
| 1.90 mg/100 g FW | Flaxseed 3 | no | 1 |
| 1.46 mg/100 g FW | Flaxseed 4 | no | 1 |
| 1.29 mg/100 g FW | Flaxseed 5 | no | 1 |
| 0.86 mg/100 g FW | Flaxseed 6 | no | 1 |
| 0.70 mg/100 g FW | Flaxseed 7 | no | 1 |