Showing Publication (KRAUSHOFER 2002_02)
Kraushofer T., Sontag G. (2002) Determination of some phenolic compounds in flax seed and nettle roots by HPLC with coulometric electrode array detection. European Food Research and Technology 215:529-533
Abbreviation: KRAUSHOFER 2002_02
Food Composition
This publication was used to obtain 18 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 18.83 mg/100 g FW | Flaxseed 1 | no | 1 |
| 11.00 mg/100 g FW | Flaxseed 2 | no | 1 |
| 23.16 mg/100 g FW | Flaxseed 3 | no | 1 |
| 22.83 mg/100 g FW | Flaxseed 4 | no | 1 |
| 11.13 mg/100 g FW | Flaxseed 5 | no | 1 |
| 10.70 mg/100 g FW | Flaxseed 6 | no | 1 |
| 17.35 mg/100 g FW | Flaxseed 1 | no | 1 |
| 21.86 mg/100 g FW | Flaxseed 2 | no | 1 |
| 15.84 mg/100 g FW | Flaxseed 3 | no | 1 |
| 13.15 mg/100 g FW | Flaxseed 4 | no | 1 |
| 25.97 mg/100 g FW | Flaxseed 5 | no | 1 |
| 10.23 mg/100 g FW | Flaxseed 6 | no | 1 |
| 827.50 mg/100 g FW | Flaxseed 1 | no | 1 |
| 1006.20 mg/100 g FW | Flaxseed 2 | no | 1 |
| 923.60 mg/100 g FW | Flaxseed 3 | no | 1 |
| 948.90 mg/100 g FW | Flaxseed 4 | no | 1 |
| 613.80 mg/100 g FW | Flaxseed 5 | no | 1 |
| 495.70 mg/100 g FW | Flaxseed 6 | no | 1 |