Showing Publication (ANILAKUMAR 2007)
Anilakumar K.R., Saritha V., Khanum F., Bawa A.S. (2007) Effect of cooking on total phenols, flavonoids and antioxidant activity in spices of Indian culinary. Journal of Food Science and Technology 44:357-359
Abbreviation: ANILAKUMAR 2007
Food Composition
This publication was used to obtain 15 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1700.00 mg/100 g FW | Spices - Black pepper - Piper nigrum | yes | 1 |
| 5200.00 mg/100 g FW | Spices - Basil leaves - Ocimum basilicum - Dried | yes | 1 |
| 1250.00 mg/100 g FW | Spices - Coriander seeds - Coriandrum sativum | yes | 1 |
| 4000.00 mg/100 g FW | Spices - Coriander leaves - Coriandrum sativum - Dried | yes | 1 |
| 14100.00 mg/100 g FW | Spices - Clove - Syzygium aromaticum | yes | 1 |
| 3600.00 mg/100 g FW | Spices - Caper seeds - Capparis spinosa | yes | 1 |
| 7500.00 mg/100 g FW | Spices - Cinnamomum zeylanicum | yes | 1 |
| 2250.00 mg/100 g FW | Spices - Fenugreek leaves - Trigonella fenum graecum - Dried | yes | 1 |
| 9000.00 mg/100 g FW | Spices - Jeera - Cuminum cyminum | yes | 1 |
| 2200.00 mg/100 g FW | Spices - Nutmeg - Myristica fragrans | yes | 1 |
| 2420.00 mg/100 g FW | Spices - Malabar cardamom - Elettaria cardamom | yes | 1 |
| 11500.00 mg/100 g FW | Spices - Mint leaves - Mentha viridis - Dried | yes | 1 |
| 8000.00 mg/100 g FW | Spices - Marjoram - Origanum majorana - Dried | yes | 1 |
| 6750.00 mg/100 g FW | Spices - Shajeera - Carum carvi | yes | 1 |
| 1600.00 mg/100 g FW | Spices - Star anise - Illicium verum | yes | 1 |