Showing Publication (KOSKI 2003)
Koski A., Pekkarinen S., Hopia A., Wahala K., Heinonen M. (2003) Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability. European Food Research and Technology 217:110-114
Abbreviation: KOSKI 2003
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 106.60 mg/100 g FW | Post-expelled crude rapeseed oil (RPE) | no | 1 |
| 2.30 mg/100 g FW | Post-expelled crude rapeseed oil (RPE) | no | 1 |
| 62.90 mg/100 g FW | Post-expelled crude rapeseed oil (RPE) | no | 1 |