Zhong H., Bedgood Jr. D.R., Bishop A.G., Prenzler P.D., Robards K. (2007) Endogenous biophenol, fatty acid and volatile profiles of selected oils. Food Chemistry 100:1544-1551

Abbreviation: ZHONG 2007

Food Composition

This publication was used to obtain 1 food polyphenol content value.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
2.27 mg/100 g FW Sesame oil, cold-pressed yes 1