Showing Publication (ZHEN 2006)
Zhen L., Saarinen N.M., Thompson L.U. (2006) Sesamin is one of the major precursors of mammalian lignans in sesame seed (Sesamum indicum) as observed in vitro and in rats. Journal of Nutrition 136:906-912 PubMed (16549449)
Abbreviation: ZHEN 2006
Pubmed ID: 16549449
Food Composition
This publication was used to obtain 6 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 538.08 mg/100 g FW | Whole sesame seeds, flour | yes | 1 |
| 133.94 mg/100 g FW | Whole sesame seeds, flour | yes | 1 |
| 102.86 mg/100 g FW | Whole sesame seeds, flour | yes | 1 |
| 0.00 mg/100 g FW | Whole flaxseed, flour | yes | 1 |
| 0.00 mg/100 g FW | Whole flaxseed, flour | yes | 1 |
| 0.00 mg/100 g FW | Whole flaxseed, flour | yes | 1 |