Showing Publication (GUTH 1994)
Guth H., Grosch W. (1994) Quantitative analysis of caffeic and ferulic acids in oatmeal. Comparison of a conventional method with a stable isotope dilution assay. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 199:195-197 PubMed (7975905)
Abbreviation: GUTH 1994
Pubmed ID: 7975905
Food Composition
This publication was used to obtain 2 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 4.30 mg/100 g FW | Oatmeal | no | 1 |
| 27.60 mg/100 g FW | Oatmeal | no | 1 |