Zhao Z., Egashira Y., Sanada H. (2005) Phenolic antioxidants richly contained in corn bran are slightly bioavailable in rats. Journal of Agricultural and Food Chemistry 53:5030-5035 PubMed (15941352)

Abbreviation: ZHAO 2005

Pubmed ID: 15941352

Food Composition

This publication was used to obtain 2 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
3010.00 mg/100 g FW Refined corn bran no 1
290.00 mg/100 g FW Refined corn bran no 1