Showing Publication (ZHAO 2005)
Zhao Z., Egashira Y., Sanada H. (2005) Phenolic antioxidants richly contained in corn bran are slightly bioavailable in rats. Journal of Agricultural and Food Chemistry 53:5030-5035 PubMed (15941352)
Abbreviation: ZHAO 2005
Pubmed ID: 15941352
Food Composition
This publication was used to obtain 2 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 3010.00 mg/100 g FW | Refined corn bran | no | 1 |
| 290.00 mg/100 g FW | Refined corn bran | no | 1 |