Showing Publication (LAPIERRE 2001)
Lapierre C., Pollet B., Ralet M.-C., Saulnier L. (2001) The phenolic fraction of maize bran: evidence for lignin-heteroxylan association. Phytochemistry 57:765-772 PubMed (11397446)
Abbreviation: LAPIERRE 2001
Pubmed ID: 11397446
Food Composition
This publication was used to obtain 6 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 330.00 mg/100 g FW | Maize bran, destarched and deproteinized | no | 1 |
| 2820.00 mg/100 g FW | Maize bran, destarched and deproteinized | no | 1 |
| 90.00 mg/100 g FW | Maize bran, destarched and deproteinized | no | 1 |
| 230.00 mg/100 g FW | Maize bran, destarched and deproteinized | no | 1 |
| 130.00 mg/100 g FW | Maize bran, destarched and deproteinized | no | 1 |
| 230.00 mg/100 g FW | Maize bran, destarched and deproteinized | no | 1 |