Asami D.K., Hong Y.-J., Barrett D.M., Mitchell A.E. (2003) Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural and Food Chemistry 51:1237-1241 PubMed (14709028)

Abbreviation: ASAMI 2003_02

Pubmed ID: 14709028

Food Composition

This publication was used to obtain 1 food polyphenol content value.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
24.70 mg/100 g FW Maize, conventionally grown and frozen no 1