Showing Publication (ASAMI 2003_02)

Asami D.K., Hong Y.-J., Barrett D.M., Mitchell A.E. (2003) Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural and Food Chemistry 51:1237-1241 PubMed (14709028)

Abbreviation: ASAMI 2003_02

Pubmed ID: 14709028

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 12:25AM EDT

Food Composition

This publication was used to obtain 1 food polyphenol content value.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
24.70 mg/100 g FW	Maize, conventionally grown and frozen	no	1