Showing Publication (ASAMI 2003_02)
Asami D.K., Hong Y.-J., Barrett D.M., Mitchell A.E. (2003) Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural and Food Chemistry 51:1237-1241 PubMed (14709028)
Abbreviation: ASAMI 2003_02
Pubmed ID: 14709028
This publication was used to obtain 1 food polyphenol content value.
|Original Content Value||Original Food Description||Commercial Origin||Number of Samples Analyzed|
|24.70 mg/100 g FW||Maize, conventionally grown and frozen||no||1|