Showing Publication (IWATSUKI 2003)
Iwatsuki K., Akihisa T., Tokuda H., Ukiya M., Higashihara H., Mukainaka T., Iizuka M., Hayashi Y., Kimura Y., Nishino H. (2003) Sterol ferulates, sterols, and 5-alk(en)ylresorcinols from wheat, rye, and corn bran oils and their inhibitory effects on Epstein-Barr virus activation. Journal of Agricultural and Food Chemistry 51:6683-6688 PubMed (14582960)
Abbreviation: IWATSUKI 2003
Pubmed ID: 14582960
Food Composition
This publication was used to obtain 15 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 100.00 mg/100 g FW | Corn bran oil | no | 1 |
| 50.00 mg/100 g FW | Corn bran oil | no | 1 |
| 2.00 mg/100 g FW | Corn bran oil | no | 1 |
| 360.00 mg/100 g FW | Corn bran oil | no | 1 |
| 30.00 mg/100 g FW | Corn bran oil | no | 1 |
| 10.00 mg/100 g FW | Corn bran oil | no | 1 |
| 5.00 mg/100 g FW | Corn bran oil | no | 1 |
| 0.00 mg/100 g FW | Corn bran oil | no | 1 |
| 0.00 mg/100 g FW | Corn bran oil | no | 1 |
| 0.00 mg/100 g FW | Corn bran oil | no | 1 |
| 0.00 mg/100 g FW | Corn bran oil | no | 1 |
| 0.00 mg/100 g FW | Corn bran oil | no | 1 |
| 0.00 mg/100 g FW | Corn bran oil | no | 1 |
| 0.00 mg/100 g FW | Corn bran oil | no | 1 |
| 0.00 mg/100 g FW | Corn bran oil | no | 1 |