Showing Publication (APARICIO 1999)
Aparicio R., Roda L., Albi M., Gutierrez F. (1999) Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat. Journal of Agricultural and Food Chemistry 47:4150-4155 PubMed (10552782)
Abbreviation: APARICIO 1999
Pubmed ID: 10552782
Food Composition
This publication was used to obtain 2 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 19.38 mg/100 g FW | Olive oil, virgin, Hojiblanca | no | 1 |
| 19.19 mg/100 g FW | Olive oil, virgin, Picual | no | 1 |