Showing Publication (GUTFINGER 1981)
Gutfinger T. (1981) Polyphenols in olive oil. Journal of the American Oil Chemists' Society 58:966-968 PubMed (25833063)
Abbreviation: GUTFINGER 1981
Pubmed ID: 25833063
Food Composition
This publication was used to obtain 21 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 7.60 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 8.40 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 5.00 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 10.70 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 8.30 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 7.00 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 6.10 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 10.60 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 14.00 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 5.80 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 13.60 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 8.30 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 8.00 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 14.30 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 4.40 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 8.30 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 15.70 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 12.70 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 6.80 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 11.80 mg/100 g FW | Olive oil, virgin | yes | 1 |
| 5.50 mg/100 g FW | Olive oil, virgin | yes | 1 |