Showing Publication (LEE 2008)
Lee J., Lee Y., Choe E. (2008) Temperature dependence of the autoxidation and antioxidants of soybean, sunflower, and olive oil. European Food Research and Technology 226:239-46
Abbreviation: LEE 2008
Food Composition
This publication was used to obtain 1 food polyphenol content value.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Soy oil | yes | 1 |