Showing Publication (KLEJDUS 2004)
Klejdus B., Vacek J., Adam V., Zehnalek J., Kizek (2004) Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection. Journal of Chromatography B 86:101-11 PubMed (15171918)
Abbreviation: KLEJDUS 2004
Pubmed ID: 15171918
Food Composition
This publication was used to obtain 6 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 18.90 mg/100 g FW | Soy farine | yes | 1 |
| 4.55 mg/100 g FW | Soy meat | yes | 1 |
| 1.55 mg/100 ml | Soy milk | yes | 1 |
| 34.52 mg/100 g FW | Soy farine | yes | 1 |
| 7.85 mg/100 g FW | Soy meat | yes | 1 |
| 5.68 mg/100 ml | Soy milk | yes | 1 |