Showing Publication (BAJER 2007)
Bajer T., Adam M., Galla L., Ventura K. (2007) Comparison of various extraction techniques for isolation and determination of isoflavonoids in plants. Journal of Separation Science 30:122-27 PubMed (17313151)
Abbreviation: BAJER 2007
Pubmed ID: 17313151
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 3.54 mg/100 g FW | Soy flour | yes | 1 |
| 2.87 mg/100 g FW | Soy flour | yes | 1 |
| 0.57 mg/100 g FW | Soy flour | yes | 1 |
| 2.32 mg/100 g FW | Soy flour | yes | 1 |
| 3.42 mg/100 g FW | Soy flour | yes | 1 |
| 4.09 mg/100 g FW | Soy flour | yes | 1 |
| 3.59 mg/100 g FW | Soy flour | yes | 1 |
| 3.78 mg/100 g FW | Soy flour | yes | 1 |
| 0.54 mg/100 g FW | Soy flour | yes | 1 |
| 2.76 mg/100 g FW | Soy flour | yes | 1 |
| 1.52 mg/100 g FW | Soy flour | yes | 1 |
| 3.13 mg/100 g FW | Soy flour | yes | 1 |