Showing Publication (LEE 2007)
Lee Y.W., Kim J.D., Zheng J.Z., Row K.H. (2007) Comparisons of isoflavones from Korean and Chinese soybe. Biochemical Engineering Journal 36:49-53
Abbreviation: LEE 2007
Food Composition
This publication was used to obtain 32 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 79.09 mg/100 g FW | Chungkukjang-Korea | yes | 1 |
| 10.28 mg/100 g FW | Chungkukjang-Korea | yes | 1 |
| 86.59 mg/100 g FW | Chungkukjang-Korea | yes | 1 |
| 34.14 mg/100 g FW | Chungkukjang-Korea | yes | 1 |
| 21.88 mg/100 g FW | Chungkukjang-Korea | yes | 1 |
| 3.81 mg/100 g FW | Chungkukjang-Korea | yes | 1 |
| 3.89 mg/100 g FW | Chungkukjang-Korea | yes | 1 |
| 3.10 mg/100 g FW | Chungkukjang-Korea | yes | 1 |
| 90.83 mg/100 g FW | Chungkukjang-China | yes | 1 |
| 11.73 mg/100 g FW | Chungkukjang-China | yes | 1 |
| 90.83 mg/100 g FW | Chungkukjang-China | yes | 1 |
| 34.14 mg/100 g FW | Chungkukjang-China | yes | 1 |
| 21.76 mg/100 g FW | Chungkukjang-China | yes | 1 |
| 20.41 mg/100 g FW | Chungkukjang-China | yes | 1 |
| 6.56 mg/100 g FW | Chungkukjang-China | yes | 1 |
| 92.62 mg/100 g FW | Chungkukjang-China | yes | 1 |
| 0.33 mg/100 g FW | Doenjang-Korea | yes | 1 |
| 0.06 mg/100 g FW | Doenjang-Korea | yes | 1 |
| 1.86 mg/100 g FW | Doenjang-Korea | yes | 1 |
| 0.51 mg/100 g FW | Doenjang-Korea | yes | 1 |
| 0.51 mg/100 g FW | Doenjang-Korea | yes | 1 |
| 3.68 mg/100 g FW | Doenjang-Korea | yes | 1 |
| 0.66 mg/100 g FW | Doenjang-Korea | yes | 1 |
| 0.04 mg/100 g FW | Doenjang-Korea | yes | 1 |
| 0.62 mg/100 g FW | Doenjang-China | yes | 1 |
| 0.07 mg/100 g FW | Doenjang-China | yes | 1 |
| 1.25 mg/100 g FW | Doenjang-China | yes | 1 |
| 0.56 mg/100 g FW | Doenjang-China | yes | 1 |
| 0.76 mg/100 g FW | Doenjang-China | yes | 1 |
| 0.17 mg/100 g FW | Doenjang-China | yes | 1 |
| 0.04 mg/100 g FW | Doenjang-China | yes | 1 |
| 0.03 mg/100 g FW | Doenjang-China | yes | 1 |