Showing Publication (ROSTAGNO 2007)
Rostagno M.A., Palma M., Barroso C.G. (2007) Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns. Analytica Chimica Acta 582:243-49 PubMed (17386499)
Abbreviation: ROSTAGNO 2007
Pubmed ID: 17386499
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 30.68 mg/100 g FW | Powdered soy milk | yes | 1 |
| 5.31 mg/100 g FW | Powdered soy milk | yes | 1 |
| 35.19 mg/100 g FW | Powdered soy milk | yes | 1 |
| 26.75 mg/100 g FW | Powdered soy milk | yes | 1 |
| 4.18 mg/100 g FW | Powdered soy milk | yes | 1 |
| 10.44 mg/100 g FW | Powdered soy milk | yes | 1 |
| 31.55 mg/100 g FW | Powdered soy milk | yes | 1 |
| 6.27 mg/100 g FW | Powdered soy milk | yes | 1 |
| 1.99 mg/100 g FW | Powdered soy milk | yes | 1 |
| 3.21 mg/100 g FW | Powdered soy milk | yes | 1 |
| 11.61 mg/100 g FW | Powdered soy milk | yes | 1 |
| 10.19 mg/100 g FW | Powdered soy milk | yes | 1 |