Klump S.P., Allred M.C., MacDonald J.L., Ballam J.M. (2001) Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: Collaborative study. Journal of AOAC International 84:1865-83 PubMed (11767157)

Abbreviation: KLUMP 2001

Pubmed ID: 11767157