Showing retention factors for Trans-p-Coumaroyl tartaric acid in Wine [Red] with the process stored at room temperature Food Processing
Yield factor value: 1.0 (Any food, stored at room temperature, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
mean RF value | Min | Max | SD | n |
---|---|---|---|---|
1.01 | 0.60 | 1.21 | 0.16 | 14 |
Original Retention Factor Values used to Produce Mean
Zafrilla P., Morillas J., Mulero J., Cayuela J.M., Martinez-Cacha A., Pardo F., Nicolas J.M.L. (2003) Changes during storage in conventional and ecological wine: Phenolic content and antioxidant activity. Journal of Agricultural and Food Chemistry 51:4694-4700 PubMed (14705898)
Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
---|---|---|---|---|---|
0.96 | Red convencional wine | Red convencional wine, storage 1 Month at 20°C in the Dark | 1.35 | 1.3 | mg/100 ml |
0.96 | Red convencional wine | Red convencional wine, storage 2 Months at 20°C in the Dark | 1.35 | 1.3 | mg/100 ml |
0.95 | Red convencional wine | Red convencional wine, storage 3 Months at 20°C in the Dark | 1.35 | 1.29 | mg/100 ml |
0.79 | Red convencional wine | Red convencional wine, storage 4 Months at 20°C in the Dark | 1.35 | 1.07 | mg/100 ml |
1.03 | Red convencional wine | Red convencional wine, storage 5 Months at 20°C in the Dark | 1.35 | 1.41 | mg/100 ml |
1.01 | Red convencional wine | Red convencional wine, storage 6 Months at 20°C in the Dark | 1.35 | 1.37 | mg/100 ml |
0.60 | Red convencional wine | Red convencional wine, storage 7 Months at 20°C in the Dark | 1.35 | 0.82 | mg/100 ml |
0.95 | Red ecological wine | Red ecological wine, storage 1 Month at 20°C in the Dark | 1.28 | 1.22 | mg/100 ml |
1.12 | Red ecological wine | Red ecological wine, storage 2 Months at 20°C in the Dark | 1.28 | 1.44 | mg/100 ml |
1.07 | Red ecological wine | Red ecological wine, storage 3 Months at 20°C in the Dark | 1.28 | 1.38 | mg/100 ml |
1.15 | Red ecological wine | Red ecological wine, storage 4 Months at 20°C in the Dark | 1.28 | 1.48 | mg/100 ml |
1.21 | Red ecological wine | Red ecological wine, storage 5 Months at 20°C in the Dark | 1.28 | 1.56 | mg/100 ml |
1.21 | Red ecological wine | Red ecological wine, storage 6 Months at 20°C in the Dark | 1.28 | 1.56 | mg/100 ml |
1.19 | Red ecological wine | Red ecological wine, storage 7 Months at 20°C in the Dark | 1.28 | 1.54 | mg/100 ml |