Showing retention factors for Myricetin 3-O-glucoside in Wine [Red] with the process stored at room temperature Food Processing
Yield factor value: 1.0 (Any food, stored at room temperature, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 0.65 | 0.49 | 0.89 | 0.12 | 12 |
Original Retention Factor Values used to Produce Mean
Zafrilla P., Morillas J., Mulero J., Cayuela J.M., Martinez-Cacha A., Pardo F., Nicolas J.M.L. (2003) Changes during storage in conventional and ecological wine: Phenolic content and antioxidant activity. Journal of Agricultural and Food Chemistry 51:4694-4700 PubMed (14705898)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.72 | Red convencional wine | Red convencional wine, storage 2 Months at 20°C in the Dark | 4.05 | 2.93 | mg/100 ml |
| 0.53 | Red convencional wine | Red convencional wine, storage 3 Months at 20°C in the Dark | 4.05 | 2.18 | mg/100 ml |
| 0.62 | Red convencional wine | Red convencional wine, storage 4 Months at 20°C in the Dark | 4.05 | 2.52 | mg/100 ml |
| 0.58 | Red convencional wine | Red convencional wine, storage 5 Months at 20°C in the Dark | 4.05 | 2.36 | mg/100 ml |
| 0.49 | Red convencional wine | Red convencional wine, storage 6 Months at 20°C in the Dark | 4.05 | 2.02 | mg/100 ml |
| 0.51 | Red convencional wine | Red convencional wine, storage 7 Months at 20°C in the Dark | 4.05 | 2.07 | mg/100 ml |
| 0.89 | Red ecological wine | Red ecological wine, storage 2 Months at 20°C in the Dark | 3.91 | 3.49 | mg/100 ml |
| 0.79 | Red ecological wine | Red ecological wine, storage 3 Months at 20°C in the Dark | 3.91 | 3.09 | mg/100 ml |
| 0.75 | Red ecological wine | Red ecological wine, storage 4 Months at 20°C in the Dark | 3.91 | 2.97 | mg/100 ml |
| 0.71 | Red ecological wine | Red ecological wine, storage 5 Months at 20°C in the Dark | 3.91 | 2.81 | mg/100 ml |
| 0.63 | Red ecological wine | Red ecological wine, storage 6 Months at 20°C in the Dark | 3.91 | 2.5 | mg/100 ml |
| 0.61 | Red ecological wine | Red ecological wine, storage 7 Months at 20°C in the Dark | 3.91 | 2.42 | mg/100 ml |