Showing retention factors for Kaempferol 3-O-glucoside in Wine [Red] with the process stored at room temperature Food Processing

Yield factor value: 1.0 (Any food, stored at room temperature, UNSPECIFIED)

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Calculated Mean Retention Factor Value

mean RF value Min Max SD n
0.83 0.68 0.93 0.07 12

Original Retention Factor Values used to Produce Mean

Zafrilla P., Morillas J., Mulero J., Cayuela J.M., Martinez-Cacha A., Pardo F., Nicolas J.M.L. (2003) Changes during storage in conventional and ecological wine: Phenolic content and antioxidant activity. Journal of Agricultural and Food Chemistry 51:4694-4700 PubMed (14705898)
Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
0.77 Red convencional wine Red convencional wine, storage 2 Months at 20°C in the Dark 0.58 0.45 mg/100 ml
0.68 Red convencional wine Red convencional wine, storage 3 Months at 20°C in the Dark 0.58 0.4 mg/100 ml
0.87 Red convencional wine Red convencional wine, storage 4 Months at 20°C in the Dark 0.58 0.51 mg/100 ml
0.83 Red convencional wine Red convencional wine, storage 5 Months at 20°C in the Dark 0.58 0.49 mg/100 ml
0.76 Red convencional wine Red convencional wine, storage 6 Months at 20°C in the Dark 0.58 0.44 mg/100 ml
0.86 Red convencional wine Red convencional wine, storage 7 Months at 20°C in the Dark 0.58 0.51 mg/100 ml
0.89 Red ecological wine Red ecological wine, storage 2 Months at 20°C in the Dark 0.58 0.52 mg/100 ml
0.78 Red ecological wine Red ecological wine, storage 3 Months at 20°C in the Dark 0.58 0.45 mg/100 ml
0.80 Red ecological wine Red ecological wine, storage 4 Months at 20°C in the Dark 0.58 0.47 mg/100 ml
0.93 Red ecological wine Red ecological wine, storage 5 Months at 20°C in the Dark 0.58 0.54 mg/100 ml
0.91 Red ecological wine Red ecological wine, storage 6 Months at 20°C in the Dark 0.58 0.53 mg/100 ml
0.84 Red ecological wine Red ecological wine, storage 7 Months at 20°C in the Dark 0.58 0.49 mg/100 ml