Showing retention factors for Polyphenols, total in Nectarine, puree, high-pressure processed with the process stored refrigerated Food Processing
Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 0.95 | 0.88 | 1.04 | 0.05 | 8 |
Original Retention Factor Values used to Produce Mean
Garcia-Parra J., Gonzalez-Cebrino F., Delgado J., Lozano M., Hernandez T., Ramirez R. (2011) Effect of Thermal and High-Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Puree with Industrial Origin during the Refrigerated Storage. Journal of Food Science 76:C618-C625 PubMed (22417344)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.99 | Nectarine puree - High pressure processing, 450 Mpa, 5 min | Nectarine puree - High pressure processing, 450 Mpa, 5 min, stored 20 Day | 57.3 | 57.2 | mg/100 g fresh weight |
| 1.04 | Nectarine puree - High pressure processing, 450 Mpa, 10 min | Nectarine puree - High pressure processing, 450 Mpa, 10 min, stored 20 Day | 52.1 | 54.2 | mg/100 g fresh weight |
| 0.96 | Nectarine puree - High pressure processing, 600 Mpa, 5 min | Nectarine puree - High pressure processing, 600 Mpa, 5 min, stored 20 Day | 57.2 | 55.0 | mg/100 g fresh weight |
| 0.95 | Nectarine puree - High pressure processing, 600 Mpa, 10 min | Nectarine puree - High pressure processing, 600 Mpa, 10 min, stored 20 Day | 63.8 | 60.8 | mg/100 g fresh weight |
| 0.94 | Nectarine puree - High pressure processing, 450 Mpa, 5 min | Nectarine puree - High pressure processing, 450 Mpa, 5 min, stored 60 Day | 57.3 | 54.1 | mg/100 g fresh weight |
| 0.96 | Nectarine puree - High pressure processing, 450 Mpa, 10 min | Nectarine puree - High pressure processing, 450 Mpa, 10 min, stored 60 Day | 52.1 | 50.2 | mg/100 g fresh weight |
| 0.88 | Nectarine puree - High pressure processing, 600 Mpa, 5 min | Nectarine puree - High pressure processing, 600 Mpa, 5 min, stored 60 Day | 57.2 | 50.8 | mg/100 g fresh weight |
| 0.90 | Nectarine puree - High pressure processing, 600 Mpa, 10 min | Nectarine puree - High pressure processing, 600 Mpa, 10 min, stored 60 Day | 63.8 | 57.9 | mg/100 g fresh weight |