Showing retention factors for Cyanidin 3-O-glucoside in Strawberry, jam with the process stored at room temperature Food Processing
Yield factor value: 1.0 (Any food, stored at room temperature, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
mean RF value | Min | Max | SD | n |
---|---|---|---|---|
0.12 | 0.00 | 0.75 | 0.17 | 43 |
Original Retention Factor Values used to Produce Mean
Garcia-Viguera C., Zafrilla P., Romero F., Abellan P., Artes F., Tomas-Barberan F.A. (1999) Color stability of strawberry jam as affected by cultivar and storage temperature. Journal of Food Science 64:243-247 PubMed (24176361)
Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
---|---|---|---|---|---|
0.03 | Strawberry JAMS 37°C | Strawberry JAMS 37°C, stored 33 day | 0.34 | 0.01 | mg/100 g fresh weight |
0.00 | Strawberry JAMS 37°C | Strawberry JAMS 37°C, stored 66 day | 0.34 | 0.0 | mg/100 g fresh weight |
0.00 | Strawberry JAMS 37°C | Strawberry JAMS 37°C, stored 96 day | 0.34 | 0.0 | mg/100 g fresh weight |
0.23 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 33 day | 0.34 | 0.08 | mg/100 g fresh weight |
0.06 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 66 day | 0.34 | 0.02 | mg/100 g fresh weight |
0.00 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 96 day | 0.34 | 0.0 | mg/100 g fresh weight |
0.00 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 120 day | 0.34 | 0.0 | mg/100 g fresh weight |
0.00 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 150 day | 0.34 | 0.0 | mg/100 g fresh weight |
0.52 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 33 day | 0.34 | 0.18 | mg/100 g fresh weight |
0.35 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 66 day | 0.34 | 0.12 | mg/100 g fresh weight |
0.15 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 96 day | 0.34 | 0.05 | mg/100 g fresh weight |
0.04 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 120 day | 0.34 | 0.01 | mg/100 g fresh weight |
0.03 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 150 day | 0.34 | 0.01 | mg/100 g fresh weight |
0.03 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 174 day | 0.34 | 0.01 | mg/100 g fresh weight |
0.00 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 200 day | 0.34 | 0.0 | mg/100 g fresh weight |
0.08 | Strawberry JAMS 37°C | Strawberry JAMS 37°C, stored 33 day | 0.41 | 0.03 | mg/100 g fresh weight |
0.03 | Strawberry JAMS 37°C | Strawberry JAMS 37°C, stored 66 day | 0.41 | 0.01 | mg/100 g fresh weight |
0.34 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 33 day | 0.41 | 0.14 | mg/100 g fresh weight |
0.07 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 66 day | 0.41 | 0.03 | mg/100 g fresh weight |
0.06 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 96 day | 0.41 | 0.02 | mg/100 g fresh weight |
0.00 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 120 day | 0.41 | 0.0 | mg/100 g fresh weight |
0.00 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 150 day | 0.41 | 0.0 | mg/100 g fresh weight |
0.75 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 33 day | 0.41 | 0.31 | mg/100 g fresh weight |
0.46 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 66 day | 0.41 | 0.19 | mg/100 g fresh weight |
0.24 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 96 day | 0.41 | 0.1 | mg/100 g fresh weight |
0.08 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 120 day | 0.41 | 0.03 | mg/100 g fresh weight |
0.06 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 150 day | 0.41 | 0.02 | mg/100 g fresh weight |
0.04 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 174 day | 0.41 | 0.02 | mg/100 g fresh weight |
0.04 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 200 day | 0.41 | 0.01 | mg/100 g fresh weight |
0.06 | Strawberry JAMS 37°C | Strawberry JAMS 37°C, stored 33 day | 0.44 | 0.02 | mg/100 g fresh weight |
0.00 | Strawberry JAMS 37°C | Strawberry JAMS 37°C, stored 66 day | 0.44 | 0.0 | mg/100 g fresh weight |
0.19 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 33 day | 0.44 | 0.08 | mg/100 g fresh weight |
0.05 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 66 day | 0.44 | 0.02 | mg/100 g fresh weight |
0.03 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 96 day | 0.44 | 0.01 | mg/100 g fresh weight |
0.00 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 120 day | 0.44 | 0.0 | mg/100 g fresh weight |
0.00 | Strawberry JAMS 30°C | Strawberry JAMS 30°C, stored 150 day | 0.44 | 0.0 | mg/100 g fresh weight |
0.37 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 33 day | 0.44 | 0.16 | mg/100 g fresh weight |
0.34 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 66 day | 0.44 | 0.15 | mg/100 g fresh weight |
0.15 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 96 day | 0.44 | 0.06 | mg/100 g fresh weight |
0.04 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 120 day | 0.44 | 0.01 | mg/100 g fresh weight |
0.03 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 150 day | 0.44 | 0.01 | mg/100 g fresh weight |
0.02 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 174 day | 0.44 | 0.01 | mg/100 g fresh weight |
0.00 | Strawberry JAMS 20°C | Strawberry JAMS 20°C, stored 200 day | 0.44 | 0.0 | mg/100 g fresh weight |