Showing retention factors for Pelargonidin 3-O-glucoside in Strawberry, jam with the process stored at room temperature Food Processing

Yield factor value: 1.0 (Any food, stored at room temperature, UNSPECIFIED)

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Calculated Mean Retention Factor Value

mean RF value Min Max SD n
0.12 0.00 0.73 0.17 43

Original Retention Factor Values used to Produce Mean

Garcia-Viguera C., Zafrilla P., Romero F., Abellan P., Artes F., Tomas-Barberan F.A. (1999) Color stability of strawberry jam as affected by cultivar and storage temperature. Journal of Food Science 64:243-247 PubMed (24176361)
Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
0.04 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 33 day 10.63 0.46 mg/100 g fresh weight
0.01 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 66 day 10.63 0.06 mg/100 g fresh weight
0.00 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 96 day 10.63 0.01 mg/100 g fresh weight
0.19 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 33 day 10.63 2.1 mg/100 g fresh weight
0.05 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 66 day 10.63 0.59 mg/100 g fresh weight
0.01 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 96 day 10.63 0.14 mg/100 g fresh weight
0.00 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 120 day 10.63 0.03 mg/100 g fresh weight
0.00 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 150 day 10.63 0.02 mg/100 g fresh weight
0.50 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 33 day 10.63 5.37 mg/100 g fresh weight
0.32 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 66 day 10.63 3.42 mg/100 g fresh weight
0.14 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 96 day 10.63 1.5 mg/100 g fresh weight
0.05 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 120 day 10.63 0.57 mg/100 g fresh weight
0.03 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 150 day 10.63 0.38 mg/100 g fresh weight
0.03 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 174 day 10.63 0.32 mg/100 g fresh weight
0.02 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 200 day 10.63 0.3 mg/100 g fresh weight
0.08 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 33 day 6.97 0.56 mg/100 g fresh weight
0.01 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 66 day 6.97 0.08 mg/100 g fresh weight
0.32 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 33 day 6.97 2.29 mg/100 g fresh weight
0.07 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 66 day 6.97 0.54 mg/100 g fresh weight
0.04 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 96 day 6.97 0.29 mg/100 g fresh weight
0.01 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 120 day 6.97 0.03 mg/100 g fresh weight
0.00 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 150 day 6.97 0.03 mg/100 g fresh weight
0.73 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 33 day 6.97 5.13 mg/100 g fresh weight
0.46 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 66 day 6.97 3.21 mg/100 g fresh weight
0.23 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 96 day 6.97 1.63 mg/100 g fresh weight
0.08 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 120 day 6.97 0.61 mg/100 g fresh weight
0.06 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 150 day 6.97 0.44 mg/100 g fresh weight
0.05 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 174 day 6.97 0.38 mg/100 g fresh weight
0.04 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 200 day 6.97 0.32 mg/100 g fresh weight
0.08 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 33 day 5.09 0.41 mg/100 g fresh weight
0.01 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 66 day 5.09 0.04 mg/100 g fresh weight
0.23 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 33 day 5.09 1.21 mg/100 g fresh weight
0.06 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 66 day 5.09 0.35 mg/100 g fresh weight
0.02 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 96 day 5.09 0.13 mg/100 g fresh weight
0.01 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 120 day 5.09 0.03 mg/100 g fresh weight
0.00 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 150 day 5.09 0.02 mg/100 g fresh weight
0.57 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 33 day 5.09 2.91 mg/100 g fresh weight
0.35 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 66 day 5.09 1.82 mg/100 g fresh weight
0.16 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 96 day 5.09 0.84 mg/100 g fresh weight
0.06 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 120 day 5.09 0.3 mg/100 g fresh weight
0.05 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 150 day 5.09 0.29 mg/100 g fresh weight
0.04 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 174 day 5.09 0.21 mg/100 g fresh weight
0.02 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 200 day 5.09 0.14 mg/100 g fresh weight