Showing retention factors for Pelargonidin 3-O-rutinoside in Strawberry, jam with the process stored at room temperature Food Processing

Yield factor value: 1.0 (Any food, stored at room temperature, UNSPECIFIED)

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Calculated Mean Retention Factor Value

mean RF value Min Max SD n
0.15 0.00 0.81 0.20 43

Original Retention Factor Values used to Produce Mean

Garcia-Viguera C., Zafrilla P., Romero F., Abellan P., Artes F., Tomas-Barberan F.A. (1999) Color stability of strawberry jam as affected by cultivar and storage temperature. Journal of Food Science 64:243-247 PubMed (24176361)
Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
0.06 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 33 day 1.59 0.09 mg/100 g fresh weight
0.00 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 66 day 1.59 0.0 mg/100 g fresh weight
0.00 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 96 day 1.59 0.0 mg/100 g fresh weight
0.19 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 33 day 1.59 0.3 mg/100 g fresh weight
0.08 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 66 day 1.59 0.13 mg/100 g fresh weight
0.00 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 96 day 1.59 0.0 mg/100 g fresh weight
0.00 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 120 day 1.59 0.0 mg/100 g fresh weight
0.00 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 150 day 1.59 0.0 mg/100 g fresh weight
0.54 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 33 day 1.59 0.86 mg/100 g fresh weight
0.38 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 66 day 1.59 0.61 mg/100 g fresh weight
0.18 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 96 day 1.59 0.28 mg/100 g fresh weight
0.06 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 120 day 1.59 0.11 mg/100 g fresh weight
0.04 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 150 day 1.59 0.06 mg/100 g fresh weight
0.04 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 174 day 1.59 0.06 mg/100 g fresh weight
0.04 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 200 day 1.59 0.06 mg/100 g fresh weight
0.12 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 33 day 1.0 0.12 mg/100 g fresh weight
0.02 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 66 day 1.0 0.02 mg/100 g fresh weight
0.45 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 33 day 1.0 0.45 mg/100 g fresh weight
0.12 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 66 day 1.0 0.12 mg/100 g fresh weight
0.06 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 96 day 1.0 0.06 mg/100 g fresh weight
0.00 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 120 day 1.0 0.0 mg/100 g fresh weight
0.00 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 150 day 1.0 0.0 mg/100 g fresh weight
0.81 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 33 day 1.0 0.81 mg/100 g fresh weight
0.58 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 66 day 1.0 0.58 mg/100 g fresh weight
0.33 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 96 day 1.0 0.33 mg/100 g fresh weight
0.11 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 120 day 1.0 0.11 mg/100 g fresh weight
0.09 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 150 day 1.0 0.09 mg/100 g fresh weight
0.07 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 174 day 1.0 0.07 mg/100 g fresh weight
0.06 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 200 day 1.0 0.06 mg/100 g fresh weight
0.10 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 33 day 0.86 0.09 mg/100 g fresh weight
0.02 Strawberry JAMS 37°C Strawberry JAMS 37°C, stored 66 day 0.86 0.02 mg/100 g fresh weight
0.32 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 33 day 0.86 0.27 mg/100 g fresh weight
0.09 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 66 day 0.86 0.08 mg/100 g fresh weight
0.04 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 96 day 0.86 0.03 mg/100 g fresh weight
0.01 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 120 day 0.86 0.01 mg/100 g fresh weight
0.00 Strawberry JAMS 30°C Strawberry JAMS 30°C, stored 150 day 0.86 0.0 mg/100 g fresh weight
0.65 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 33 day 0.86 0.56 mg/100 g fresh weight
0.44 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 66 day 0.86 0.38 mg/100 g fresh weight
0.21 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 96 day 0.86 0.18 mg/100 g fresh weight
0.08 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 120 day 0.86 0.07 mg/100 g fresh weight
0.06 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 150 day 0.86 0.05 mg/100 g fresh weight
0.05 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 174 day 0.86 0.05 mg/100 g fresh weight
0.04 Strawberry JAMS 20°C Strawberry JAMS 20°C, stored 200 day 0.86 0.03 mg/100 g fresh weight