Showing retention factors for Polyphenols, total in Sweet cherry, raw with the process stored refrigerated Food Processing
Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 1.01 | 0.38 | 1.60 | 0.33 | 16 |
Original Retention Factor Values used to Produce Mean
Goncalves B., Landbo A.K., Knudsen D., Silva A.P., Moutinho-Pereira J., Rosa E., Meyer A.S. (2004) Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry 52:523-530 PubMed (14759143)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 1.22 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 108.0 | 132.0 | mg/100 g fresh weight |
| 1.33 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 119.0 | 159.0 | mg/100 g fresh weight |
| 0.97 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 144.0 | 141.0 | mg/100 g fresh weight |
| 0.77 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 160.0 | 124.0 | mg/100 g fresh weight |
| 1.18 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 104.0 | 123.0 | mg/100 g fresh weight |
| 0.73 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 167.0 | 123.0 | mg/100 g fresh weight |
| 0.93 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 169.0 | 158.0 | mg/100 g fresh weight |
| 0.84 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 171.0 | 144.0 | mg/100 g fresh weight |
| 1.18 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 223.0 | 264.0 | mg/100 g fresh weight |
| 1.33 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 209.0 | 278.0 | mg/100 g fresh weight |
| 0.49 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 152.0 | 74.7 | mg/100 g fresh weight |
| 0.38 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 222.0 | 84.5 | mg/100 g fresh weight |
| 0.77 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 120.0 | 92.5 | mg/100 g fresh weight |
| 0.95 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 92.7 | 88.2 | mg/100 g fresh weight |
| 1.60 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 69.0 | 111.0 | mg/100 g fresh weight |
| 1.42 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 94.0 | 134.0 | mg/100 g fresh weight |