Showing retention factors for 3-Caffeoylquinic acid in Sweet cherry, raw with the process stored refrigerated Food Processing
Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 1.08 | 0.60 | 1.63 | 0.33 | 15 |
Original Retention Factor Values used to Produce Mean
Goncalves B., Landbo A.K., Knudsen D., Silva A.P., Moutinho-Pereira J., Rosa E., Meyer A.S. (2004) Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry 52:523-530 PubMed (14759143)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 1.58 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 18.7 | 29.6 | mg/100 g fresh weight |
| 1.11 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 33.3 | 37.2 | mg/100 g fresh weight |
| 1.63 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 59.2 | 96.5 | mg/100 g fresh weight |
| 0.91 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 26.2 | 24.1 | mg/100 g fresh weight |
| 1.00 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 121.0 | 122.0 | mg/100 g fresh weight |
| 0.89 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 35.0 | 31.3 | mg/100 g fresh weight |
| 1.61 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 47.3 | 76.3 | mg/100 g fresh weight |
| 1.57 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 21.7 | 34.1 | mg/100 g fresh weight |
| 0.71 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 190.0 | 136.0 | mg/100 g fresh weight |
| 0.60 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 40.4 | 24.4 | mg/100 g fresh weight |
| 0.95 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 84.9 | 81.2 | mg/100 g fresh weight |
| 0.89 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 25.9 | 23.3 | mg/100 g fresh weight |
| 0.79 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 117.0 | 93.4 | mg/100 g fresh weight |
| 0.94 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 28.3 | 26.7 | mg/100 g fresh weight |
| 1.06 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 46.2 | 49.1 | mg/100 g fresh weight |