Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Calculated Mean Retention Factor Value

mean RF value Min Max SD n
1.08 0.60 1.63 0.33 15

Original Retention Factor Values used to Produce Mean

Goncalves B., Landbo A.K., Knudsen D., Silva A.P., Moutinho-Pereira J., Rosa E., Meyer A.S. (2004) Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry 52:523-530 PubMed (14759143)

Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
1.58 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 18.7 29.6 mg/100 g fresh weight
1.11 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 33.3 37.2 mg/100 g fresh weight
1.63 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 59.2 96.5 mg/100 g fresh weight
0.91 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 26.2 24.1 mg/100 g fresh weight
1.00 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 121.0 122.0 mg/100 g fresh weight
0.89 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 35.0 31.3 mg/100 g fresh weight
1.61 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 47.3 76.3 mg/100 g fresh weight
1.57 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 21.7 34.1 mg/100 g fresh weight
0.71 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 190.0 136.0 mg/100 g fresh weight
0.60 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 40.4 24.4 mg/100 g fresh weight
0.95 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 84.9 81.2 mg/100 g fresh weight
0.89 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 25.9 23.3 mg/100 g fresh weight
0.79 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 117.0 93.4 mg/100 g fresh weight
0.94 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 28.3 26.7 mg/100 g fresh weight
1.06 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 46.2 49.1 mg/100 g fresh weight